Food

A farmer speaks

Debunking the meat/climate change myth

Editor’s note: Eliot Coleman is one of the most revered and influential small-scale farmers in the United States, famous for growing delicious vegetables through the Maine winter with little use of fossil fuel. Eliot sent …

Cat(fish) fight

What’s the dish on farm-raised catfish?

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. ————- What’s up, …

Choice nuggets

From Whole (junk) Foods to Julia/Julie hype, tasty morsels from around the Web

When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web. —————- • “Everything I’ve written is straw,” Thomas Aquinas is supposed to have lamented from his deathbed. …

Meat wagon: Antibiotic-resistant salmonella edition

Cargill plant recalls nearly a million pounds of tainted beef

Not-so-total recall: Cargill’s got nearly a million pounds of tainted beef circulating.  In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Remember a couple of weeks ago, when …

If you can't stand the heat...

Simple summer salads for staying cool and well-nourished

It’s getting hot in here ….It’s happening again. It’s gotten so damn hot that I fear the heat of the stove. I want to be at the beach, tubing down a river, napping in a …

Go green, save green

How to green your grocery shopping on a tight budget

Three months ago, my husband and I took a magnifying glass to our finances, examining a mountain of bills and receipts. We had two main concerns: paying the lingering tab for the birth of our …

Meatheads

Meat, climate change, and industry tripe

Washington Post food-politics columnist Ezra Klein has taken a stand: people should eat less meat, because of its vast greenhouse gas footprint. To make his case, Ezra cited the FAO’s landmark “Livestock’s Long Shadow” report, …

Cook's night in

Thoughts inspired by Pollan’s provocative piece on cooking

Where is everybody?Photo: Shindz, via FlickrWhen I think hard about what it would take to create a just and sustainable food system, two big obstacles spring immediately to mind: 1) we need more people growing …

The shark of history bends toward justice

It’s time to end the practice of shark finning

This post is co-authored with Discovery Channel GM & President John Ford. —– Photo: Willy VolkEvery half-second a shark is killed for its fins, so in the time it takes you to read this post, …

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