Food

The bitter with the sweet

A high-fructose corn syrup researcher answers his critics

This is Part 1 of 2 posts of in-depth analysis into the breakthrough work on high-fructose corn syrup and weight gain by Princeton researchers. _______________ I have to admit that I was fascinated to watch …

Meat wagon

Rotten eggs, stampeded rain forests, and more

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ————- Nasty, brutish, and short: the facts of life for hens in an egg factory. Moral of this story on …

Growing pains

Is raw milk becoming too popular for its own good?

Whatha’s looking it? As raw milk’s popularity grows, so does scrutiny. It’s been a tough twelve months for proponents of raw milk. Last April, as many as 81 Colorado consumers were sickened by campylobacter associated …

(Not) As seen on TV

The real ‘Food Revolution’ starts with healthy Appalachian cornbread

Why can’t a revolution based on traditional Appalachian foodways be televised?Photo: April McGreger Having watched the first three episodes, I’ve been thinking a lot about Jamie Oliver’s “Food Revolution” TV Show. Who can argue with …

Let's do lunch

Egger’s Head: School lunches

Robert Egger has a lot going on in his head. Just ask him. As a nonprofit entrepreneur, a serial searcher for ordinary people doing extraordinary things, a deeply deep thoughts kind of guy, Egger gives …

Energy X-games

Meet America’s most extreme energy geeks

Photo courtesy PNNL via FlickrJet-engine wind turbines, fuel made from big batches of algae, enzymes that trap power plant CO2. Sound seriously far-fetched? They may be. But these concepts are fetching serious investment dollars from …

we're number one

Americans eat more processed food than, well, anyone

The New York Times had a small article and a big graphic recently on America’s love affair with processed, packaged food: Americans eat 31 percent more packaged food than fresh food, and they consume more …

Devil's larder

Haiti, U.S. ag policy reform, and Bill Clinton

Bill Clinton speaks at the UN. What lessons has he learned about agriculture? Photo: United Nations Development ProgrammeWhat have Haiti’s recent calamities taught U.S. decision makers about foreign policy with regard to agriculture? Haiti imports …

Chewing the Scenery

Farm saved by community featured on CNN

In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——— Back in November, Grist’s own Bonnie Powell wrote a piece for the Ethicurean about the plight of Soul Food Farm, …