The Women, Infants, and Children program provides food aid to "low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk," according to the USDA website. The federal government funds the program through grants to states, which then decide how to allocate the cash. Evidently, in Michigan -- a state undergoing severe economic strain -- some bureaucrats have bought into the whole notion that organic food is a luxury for the elite. Check out this extraordinary document [PDF]. It lists product after product available to Michigan WIC …
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