I've been writing for a while about industrial agriculture's fertilizer problem -- about how mass-scale food (and biofuel) production relies on finite, geopolitically problematic, and environmentally destructive resources to maintain soil fertility. (See posts here, here, and here.) Well, that story is heating up down in Brazil, an increasingly important hub in the global industrial food system. Brazil ranks as the world's second-largest soy producer (soon to overtake the U.S. for the top spot), third-largest corn producer, and leader in coffee, orange juice, and sugar. According to a must-read Reuters story, Brazil policymakers and farming magnates are getting nervous about …
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Don’t believe anything you read at Natural News