Mercury rising

To change your tuna, consider the sardine

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Hi there, I …

The real dill

Home pickles made easy–and delicious

Yes, you can (preserve your own peppers). All photos by April McGreger Judging from the first canning-equipment display I’ve ever seen at my local health-food store, home canning is undergoing a revival. Let us not …

Meat wagon

JBS: industrial meat’s new heavyweight champ

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. —— • Remember two weeks ago, when I warned that if JBS snapped up Pilgrim’s Pride, four transnational giants would …

Plastics, the Silent Obesogens

Can plastics make us fat?

Hmm… That title doesn’t quite seem to capture the urgency of the issue, does it? Yet despite rampant skepticism, the data continue to pour in — chemicals in some of the most common plastics and …

Choice nuggets

Soylent Green is … toxic algae?, and other not-so-tasty morsels from around the web

When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web. —————- Get ‘em while they’re hot.  • One of the most potent–and disturbing–aspects of industrial agriculture is …

Market rules in D.C.

White House hosts farmers market

Michelle Obama at White House Farmer’s MarketPhoto: Obama Foodorama Cross-posted from Obama Foodorama. Despite rain and cold temperatures, today’s opening of the new White House Farmers Market drew quite a crowd. “I’ve never seen so …

Bubble Trouble

The soda wars heat up — and the possibilities are thrilling

To read the news, it would look like soda taxes are just around the corner. First, President Obama mildly suggested in an interview in Men’s Health that soda taxes were worth some consideration. Then Obamafoodorama …

A foot in both camps

Quick thoughts on the USDA’s ‘Know Your Farmer’ program

What should we make of the USDA’s “Know Your Farmer, Know Your Food” initiative, which the agency rolled out this week? USDA via FlickrAfter hearing USDA official Ann Wright’s remarks Tuesday in Chicago and reading …

Spare change for local food

USDA’s $65 million drop in the bucket

The U.S. Department of Agriculture is so fired up about local food economies that it’s coughing up $65 million for a new program called “Know Your Farmer, Know Your Food.” My first reaction: $65 million?!  …

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