Canada has officially declared bisphenol A toxic, in brazen defiance of the chemical industry. Here's hoping that will give the U.S. Senate the spine to follow suit.
The Bay Area's Primo's Parilla and Let's Be Frank, along with People's Pops of New York, are making tasty, mid-priced food from quality ingredients.
Walmart transforms Tyson's meat into millions of "Marketside Grab and Go sandwiches." And somehow they're carrying a bad, bad bug called Listeria.
In 1999, there were three grape vineyards in Iowa. Now there are 230. But each could be wiped out by a commonly applied pesticide called 2, 4-D.
Are locavores wrong in thinking they're helping to save the planet, as a recent NYT op-ed challenged? Experts James McWilliams, Anna Lappe, and others weigh in.
CNN's Sanjay Gupta asks Michael Pollan, the food movement's egghead-in-chief, whether it's worth it to pay more for eggs.
Of all the things a daughter could be addicted to -- drugs, sex, texting -- steak doesn't seem so bad. But this could be a very expensive habit.
Amazingly, given the absence of Snooki or dancing routines, Jamie Oliver won an Emmy Saturday for Outstanding Reality TV Program.
Where factories once flourished, hope sprouts in Detroit's urban gardens and farms, and projects like Greening Detroit.