Food

Five-year plan

Cellulosic ethanol: time to ‘party like it’s 2014’?

Cellulosic ethanol, after 30 years of R&D (much of it on the public dime), is ready to deliver on its promises. No longer perpetually five …

grossology

Don’t watch NYC’s new anti-soda video on a full stomach

Remember NYC’s anti-soda campaign “Don’t Drink Yourself Fat”? Well, prepare yourself. Because the NYC Department of Health has made themselves a YouTube Video. And it’s …

Yes, they can

U.S Gov’t official: ‘avoid BPA’ in food packaging

Oh, you wanted it poison-free? Let’s hope this report represents a tipping of the government’s hand on bisphenol A and not a case of someone …

same sh*t, different administration

U.S. takes daft position on agriculture at climate talks

Things are not looking good on the agriculture front at the Copenhagen climate talks. According to a representative from the Institute for Agriculture and Trade …

Bargains of the faustian kind

Is Wal-Mart the future of local food?

Local food gets the Wal-Mart treatment. One of the most important historic developments in the food economy is embodied in this statistic: in 1900, 40 …

Fair food fight

Chipotle Challenge: time to back up ‘food with integrity’

Don’t bite the hand that feeds you. Editor’s note: Trace the history of the food on your plate, and you’re likely to find worker abuse. …

Canned goods--and bads

How to make healthy, safe food-bank donations 

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what …

Meat Wagon: "Treatment failure" edition

Antibiotic-resistant salmonella, school lunches, and Cargill’s dodgy California beef plant

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Oh, dear. This case of salmonella poisoning seems to …

Against the grain

Can delicious crepes create a buckwheat revival?

Just add Paris: buckwheat crepes in their glory.April McGregerMy love for buckwheat first blossomed in the Soba-ya shops of Japan. Years later, that love was …