What really caught my eye was the Philadelphia brand cream cheese label that said the product was made with renewable energy.
Across the U.S., cities are buckling up their green belts and introducing legislation to foster local-food production of everything from cucumbers to yellow limes, reports Kerry Trueman for Grist's Feeding the City series. Because nobody wants to get caught with …
A reader wants to know if urban dirt is safe for growing food. Is there lead in that urban farm salad? Umbra investigates and gives some savvy tips.
Can a state that's not a state have a state fair? For too long, the nation's capital has been denied deep-fried Twinkies, Ferris wheels, and pie-eating contests.
Why does Europe have fewer food scares than we do? Grist deputy food editor Bonnie Powell lays it out in a Reuters op-ed.
Skinless frankfurters, laying-hen lessons, fat recycling -- the Obama administration could take a few tips from propagandizing presidencies past.
August marks a rich point in summer with food bursting on the vine. This week, the Urbivore salts and cooks an eggplant; as things get sizzling, she takes a closer look at nonstick cookware.
Why was Wright County Egg owner Jack DeCoster allowed to run a massive feed mill completely unregulated by the state of Iowa?
Canada has officially declared bisphenol A toxic, in brazen defiance of the chemical industry. Here's hoping that will give the U.S. Senate the spine to follow suit.