Food

One big dinner table

When it comes to food, we’re all in this together

Declarations of sovereignty and independence are not uncommon as rites of passage both for countries and teenagers. But what we typically see and what we experience is altogether different, both at home and in the …

Little feast on the prairie

From grass to grill, a Midwestern farm struts its stuff — and dishes up delicious lamb chops

The chefs of “Lambstravaganza.”The best part about my work with Slow Food USA is getting to experience new people, places, and especially great foods. Such was the case this past weekend as I traveled to …

Organically grown offsets

A climate policy for agriculture that works

A proven climate solution. Not since Earl Butz’s famous “hedgerow to hedgerow” comment of the 1970s have America’s farmers been at such a turning point. Food and farming policy in the United States is largely …

Genetically modified offsets

Will Big Ag plow under Waxman-Markey?

Waxman and Markey prepare for the ag lobby. As the Waxman-Markey climate and energy bill moves forward in the House, Big Ag interest groups are circling their plows and sharpening their pitchforks. Some of the …

Agriculture: A necessary complication in the climate negotiations

Despite a sense that the international climate change negotiations, convened in Bonn, Germany this week, are grinding forward at a painfully slow pace, there is a momentum to the process that makes adding new ideas …

Drinking the Kool-Aid of Corporate America

Why are milk prices plummeting?

Dairy farmers are in deep trouble. Milk prices have fallen by half since last year, dropping to a 30-year low. Consumption has fallen in light of the slowing world economy and now there is a …

Do dirty coal plants make us more vulnerable to swine flu?

Scientists have discovered that exposure to a common pollutant may make people more likely to experience severe symptoms from swine flu — and it’s a pollutant emitted in large quantities by coal-burning power plants and …

Good Fish, Bad Fish

Is your favorite seafood unhealthy for the planet?

When I was growing up, my family lived in New Orleans for several years, on the north shore of Lake Pontchartrain. One of my father’s friends had a boat, and he liked to take it …

A disturbing fish tale

‘The End of the Line’ is a compelling indictment of industrial fishing

If scientists are correct, 2048 will be a terrible year for sushi restaurants. And diners selling tuna melts, too. The End of the Line isn’t going to make you feel so good about hitting the …

Got 2.7 seconds?

We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.

Sure!  
×