Food

Food

Whistle while you work

  How does my garden grow? Quite well, but with lots of weeds to pull!(Steph Larsen) Living in a place where I can grow things makes me want to burst out in song. And I’m not alone — there’s a …

Food

Has Congress run out of time for school lunch and food safety?

The reauthorization of the Childhood Nutrition Act, which includes the National School Lunch Program, took a major step forward today. The House Education and Labor Committee “marked up” the bill, which means it considered a set of amendments with the …

Business & Technology

N.C. chef Vimala Rajendran tells how cooking can save a family — and build a food ecosystem

An underground legend goes legit: Vimala Rajendran with staff in her gleaming new kitchen. (Kathryn Stein photo) In our New Agtivist interview series, we talk to people who are working to change this country’s f’ed-up food system in inspiring ways. …

Business & Technology

Raids are increasing on farms and private food-supply clubs — here are 5 tips for surviving one

When the 20 agents arrived bearing a search warrant at her Ventura County farmhouse door at 7 a.m. on a Wednesday a couple weeks back, Sharon Palmer didn’t know what to say. This was the third time she was being …

Business & Technology

Tainted cereal exposes soggy food-safety system

Photo by Mykl Roventine, FlickrOn June 25, Kellogg’s issued a “voluntary recall” of 28 million boxes of its breakfast cereals, including Froot Loops, Apple Jacks, Corn Pops, and Honey Smacks. The company revealed it had detected an “uncharacteristic off-flavor and …

Food

Ask Umbra’s Book Club: Isn’t the ocean an all-you-can-eat buffet?

Dearest readers, What did you think of Sylvia Earle’s The World Is Blue: How Our Fate and the Ocean’s Are One? I must say, it left me awed and inspired. They don’t call Earle “‘Her Deepness” for nothing. The book …

Food

Kick your industrial-beef consumption up a notch with Emeril!

Emeril Lagasse, industrial beef’s new best friend(Red Marble Steaks)Far be it for me to lament the state of food television. Don’t get me wrong — watching a man lurch about a stage kitchen, bellowing canned slogans (“Bam!”), and pandering to …

Food

Chicken expert Gail Damerow answers readers’ questions

Grist’s recent Q&A with chicken expert Gail Damerow, the author of the best-selling Storey’s Guide to Raising Chickens, elicited several questions from readers. Damerow took time out from her busy farm in Tennessee to answer them via email. Q. From …

Business & Technology

Are kickbacks from Kellogg and others driving school-food purchasing?

D.C. Public Schools in the last two years have taken in more than $1 million in corporate rebates — referred to by some as “kickbacks” — paid by giant food manufacturers as an inducement to place their brands on kids’ …