Food

Lunch-hour follies

As GOP politicians take the school-lunch debate to new lows, perk up with berry ice cream

Stick a spork in it: Is this really the best we can do?Photo: bookgrlA few years ago I was asked to serve on the Wellness Committee that was being formed by the Iowa City School …

Notable quotable

Et tu, Al? Franken gulps the ethanol-spiked Kool-Aid

“I’ve looked at this a lot, and it seems to me that ethanol already helps our carbon footprint and it’s only getting more efficient in the way it’s produced. Corn ethanol is a step on …

Edible media

The WaPo serves up a food-politics column

Ezra KleinLindsay Beyerstein“Edible Media” takes an occasional look at interesting or deplorable food journalism on the web. Welcome to the table, Ezra Klein When I first started writing about food politics in 2005, the topic …

Weight of the world

No healthcare reform without food-system reform

The AP reports on a new state-level study of obesity rates. And the news is, well, terrifying: Obesity rates among adults rose in 23 states over the past year and didn’t decline anywhere, says a …

Size does matter

Starbucks brews global green-building plan, renovates Seattle shop

Photo: Sarah van SchagenStroll into the newly renovated Starbucks coffeehouse in Seattle’s University Village and the décor may feel more familiar than you’d expect. The menu boards are made from the chalkboards you may have …

Where's the beef?

Food-safety legislation leaves gaping hole for meat giants

Yesterday’s post about JBS’ massive beef recall got me to thinking about the food-safety legislation creeping through the House: the other Waxman bill, H.R. 2749, or the Food Safety Enhancement Act The bill recently passed …

Heavy on the Ice, Light on the Cream

A review of six non-dairy ice creams

This is part two of a two-part series on organic ice cream; see our previous review of conventional, dairy-based ice creams by Tom Philpott. Cow juice alternative?The Sheppard family has what you might call an …

Meat wagon

E. coli O157 comes back with a vengeance, and other nasty toxins in meat

Tainted burger, coming soon to a plate near you? In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——————————— (This is the first Meat Wagon column in months. No, …

A Can of Worms

California is new front line of BPA fight

The following is a guest post submitted by Elisa Odabashian, Director, West Coast Office and State Campaigns, and Dr. Urvashi Rangan, Director of Technical Policy, Consumers Union. It’s the stuff of a good Hollywood movie-a …