Food

Farm team

In the lush dirt of Iowa, community grows alongside veggies

ZJ Farms: Everyone’s a farmhandI had the pleasure the other day of visiting ZJ Farms, the anchor of Local Harvest CSA, which is one of the biggest in the area. Farmer (and pillar of the …

Swine flew

A terrific NYT piece on Smithfield and the globalization of pork

On Wednesday, The New York Times ran a terrific, long article — one that reporters had clearly worked on for a long time — on Smithfield Foods’ rapid transformation of hog farming in Eastern Europe. …

The genius of self-regulation

Smithfield: don’t worry, we’re testing our Mexican hogs for swine flu

For a lobbyist working the Hill on behalf of an industry, the gold standard is self-regulation. No need to send in inspectors — we’ll test our process to ensure that it doesn’t pollute. Trust us! …

Ethanol's Big Day

Barack gives biofuels the big thumbs up

[Update: While some may think this decision was a win for corn ethanol, House Ag Committee Chair Collin Peterson clearly does not. In fact, he is seriously ticked off about it. According to CongressDaily, Peterson …

On what grounds

Stimulating coffee lectures in Seattle focus on sustainability

Ever wonder exactly what goes into your morning coffee (aside from milk and sugar, of course)? A series of lectures this spring at the University of Washington attempts to answer just that question. The UW …

Poop + Marketing = Biosolids

Sludge, farmer’s friend or toxic slime?

Should what we put down our sewers ultimately wind up back on our plates?Marc Samsom via Flickr Urine, feces, menstrual blood, hair, fingernails, vomit, dead skin cells. Industrial chemicals, pharmaceuticals, soaps, shampoos, solvents, pesticides, household …

The Sludge Report

Regulating biosolids

Biosolids are regulated under what’s known colloquially (to those who speak colloquially about sewage) as the 503 Sludge Rule, which came into effect in 1993. Technically titled “40 CFR 503 — Standards for the Use …

Dysfunctional foods

Ethanol waste: it’s what’s for … breakfast?

It’s food, no fuel, no food…For the ethanol industry, much depends on distillers grains, the stuff that’s left over after corn has been fermeneted and distilled to make alcohol. Corn ethanol’s energy balance (net energy …

Ripe for change

Another win for the Coalition of Immokalee Workers

Photo: Scott RobertsonOver the past week, much attention has been focused on the “B” part of that classic U.S. sandwich, the BLT. The swine flu outbreak has quite rightly raised questions about the environemtal/public health …

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