Editor's note: Welcome to the first installment of Chef's Diary, a new biweekly recipe column by Iowa-based chef Kurt Michael Friese. Follow the seasons with a professional chef -- and get tips for cooking at home. Seeds of our content. Photo: run dorkas run As the last of last fall's bounty comes out of the larder at my Iowa City restaurant, my wife Kim has been poring over seed catalogs, trying to shake the chill of a particularly nasty prairie winter. Eagerness to plant supplants many other priorities as she rifles through each newly arrived issue like a 12-year-old boy …
Get Grist in Your Inbox
This little fox loves transit. Should we tell him he just missed his stop?
Millions alive today would have to die before the paleo diet could take over
Washington state just lopped up to $2,500 off the cost of solar panels. Here’s how.
Goodbye, everyone! A massive hole has opened at the End of the World
Lay off the almond milk, you ignorant hipsters