Food

Sweetness and light

The lowdown on agave nectar and other ‘natural’ sweeteners

Agave: not just for tequila anymoreDear Checkout Line,What’s the skinny on sweeteners? I use agave nectar, but I’m wondering if the same thing that makes tequila can be good for me and my six-year old!  …

Crap and trade

Big Ag: give us carbon credit, but don't cap our emissions

As Congress gears up to consider climate legislation, agribusiness is getting sweaty palms -- and for good reason.

Sour corn

Is ethanol’s Congressional free ride coming to an end?

The Congressional Budget Office just released a paper looking critically at the relationship between ethanol, food prices and carbon emissions. But it gets better. The CBO blogged about it!Bedtime for corn ethanol?Photo: Big Grey Mare …

Food writers and the state of the oceans

Yesterday, I criticized New York Times food columnist Mark Bittman, a writer I admire, for calling for red snapper in a recipe, without noting that red snapper is severely overfished. Today, Bittman responded. Below find …

Big Tobacco, reheated

Researchers: Food industry looks to tobacco for inspiration

Apparently, Big Oil isn’t the only industry that has cast an admiring gaze at Big Tobacco’s track record of avoiding regulation and accountability for decades. Over on Yale Environment 360, there’s an interesting interview with …

Ramp it up

Stalking the wild leeks of spring

On-ramp to flavorPhoto: dano272Early-spring walks in the woods are rewarding on their own. But while you  enjoy those first few sunny days after a nourishing spring rain, why not look for things that can feed …

Don’t throw out the biochar baby with the bathwater

When penning his stinging rebuke of biochar and all who support it, George Monbiot not only threw out the baby with the bath water but blew up the bathroom just to ensure no one ever …

It's the calories, stupid

NYC’s attack on salt misses the forest for the trees

Diet dilemmas Photo: George D Thompson In his most recent column the NYT’s John Tierney — a conservative political columnist turned “skeptical” science columnist — objects to NYC Mayor Michael Bloomberg’s attempt to reduce New …

Fishing for trouble

Bittman takes a bite out of the ocean

Endangered species for sale Photo: MaRonin47 I’m a big fan of Mark Bittman. I’ve been reading him since his Cook’s Illustrated days in the early ’90s; I consider his weekly “Minimalist” column in The New …

Got 2.7 seconds?

We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.

Sure!  
×