China's growing appetite for meat -- and its rapid conversion to U.S.-style industrial meat production -- may prove just as damaging to the climate as its growing proliferation of cars. The only winners will be U.S. exporters of cheap corn …
In honor of National Farmers Market Week next week, I attempt to fry up some fiori di zucca.
Anti-smoking spending is down, while anti-obesity spending is up. Is this really a problem?
The school lunch reform bill is finally moving in Congress -- but perhaps not fast enough to save it.
Fast-food turf wars are nothing new. What's new is when one restaurant openly mocks the others for it with an amazing product like Jamba Juice's Cheeseburger Chill Smoothie, "a delightful mix of real beefy goodness, smothered in cheese, loaded with …
I recently spent a morning with a Philadelphia chef, Mitch Prensky of Supper, who takes the concept of farm-to-table seriously enough to enter into an unconventional partnership with nearby Blue Elephant Farm.
Cows (deservedly) get a lot of grief for beef's hefty contribution to global warming, which means we should steer clear of adding more of them to the world, right? Maybe not entirely, thanks to the benefits of these itty-bitty bovines.
According to a report for ESPN, Florida boasts seven of the eight stadiums nationwide in which 75 percent or more of food vendors were in violation of food safety regulations, including for things like a "buildup of slime."
America seems to have an insatiable appetite for food-themed TV shows, but very few explore where the food comes from. A new series hopes to change that, by showcasing the people trying to change how we eat in America.