Starbucks chief pushes for fair-trade, eco-friendly coffee Starbucks has served as a convenient target for the anti-globalization crowd, especially given that you can't throw a brick in some neighborhoods without breaking a Starbucks window. But CEO Orin Smith is fighting back against the company's bad reputation. He recently announced that, by 2007, Starbucks would attempt to procure 60 percent of its coffee from farmers following a strict set of environmental and labor rules under the Coffee and Farmer Equity (CAFE) Practices Program. Smith also announced that when he retires next March, he will head a $1 billion fundraising effort for …
Food
Now That’s a Great Pumpkin, Charlie Brown
Pumpkins found to absorb pesticides from soil Pumpkins are not only good for jack-o'-lanterns, pie, and carrying Cinderella home -- they are also extremely effective at drawing persistent organic pollutants like the toxic pesticide DDT out of soil, according to a new study by Canadian researchers. They tested rye grass, tall fescue, alfalfa, zucchini, and pumpkins, but the oddly Halloween-specific orange gourd won by a large margin. While the Canucks acknowledged that phytoremediation -- the use of plants to clean contaminated sites -- will never fully replace more high-tech methods, they suggest that it offers a "green solution" that may …
Fish ‘n’ Chicks
Study finds excessive mercury in 20 percent of women of childbearing age A new Greenpeace-commissioned study on the correlation between fish consumption and levels of mercury in the body has produced interim results, and they may cause you to think twice about your next order of a tuna-salad sandwich. The study analyzed hair samples sent in by people, many of whom read about the study on the internet [cough Grist! cough], who also reported on their average monthly consumption of canned tuna, locally caught fish, and fresh or frozen fish sold in stores and restaurants. Hair samples from some 1,449 …
We Take Our Coffee Green
Central American coffee industry rebounds by going green A global surplus of coffee five years ago sent the Central American coffee industry into a tailspin, but it is gradually recovering by focusing on high-quality beans -- which in many cases means organically grown. In that rarest of things, a genuine win-win situation, the industry is being helped by an odd coalition including large U.S. coffee corporations, international conservation groups, U.S. aid agencies, and Central American governments. The U.S. government sees aid as a way of encouraging financial stability in nearby nations; conservation groups see it as a way of encouraging …
Dairy Err
Millions in California anti-pollution money went to, uh, pollution Almost $70 million in California state bond money designated to fund industry pollution-reducing measures has gone to fund the expansion of polluting mega-dairies in the San Joaquin Valley, the nation's most polluted air basin. In each case, the Pollution Control Financing Authority approved tax-exempt, low-interest loans on the basis of dairies' pledges that expanding would help them divert waste from landfills. Well, funny story ... Turns out dairies never dumped their waste in landfills in the first place. "That's a staff error," said State Treasurer Phil Angelides, who oversees the loan …
Let a Thousand Species Bloom
Organic farming increases biodiversity, research indicates According to the largest review yet done of studies comparing organic to conventional agriculture, organic farming increases biodiversity at every level, from bacteria to birds to mammals. The two groups that conducted the reviews -- English Nature, a government group, and the Royal Society for the Protection of Birds -- had no vested interest in organic farming. They concluded that organic farming fosters biodiversity by using fewer inorganic fertilizers and pesticides and by adopting critter-friendly practices like mixing arable and livestock farming. Of particular note to the Royal birders was the flourishing on organic …
Umbra on the mysteries of produce code numbers
Dear Umbra, I recently learned that the UPC numbers on produce indicate whether the item is conventionally grown (beginning with a 4), organically grown (beginning with a 9), or genetically modified (beginning with an 8). I like to buy organic, locally grown produce at my local health food store whenever possible, but recently at a large grocery story I noticed some tomatoes with a UPC number that began with a 3. What does a 3 indicate? RobinLouisville, Ky. Dearest Robin, Sounds like you are thinking of the PLU code, the four or five digits on the super-sticky little sticker stuck …
Umbra on the eco-relevance of health concerns
Dear Umbra, As a practicing vegan for quite some time now, I take pride in my knowledge of nutrition and my ability to enrich my body through a varied diet with all the essentials. For the past five years or so, I have heavily relied on soy products for protein and other nutrients. Recently, however, I have heard that soy products increase estrogen levels, which in turn increase the risk of cancer (specifically breast cancer). I also have been told to stay away from soy because so many people are allergic to it. I always thought soy was great and …
Indelicacies
Chinese appetite for exotic foods driving trade in endangered species Many Chinese believe that wild game improves health. Whether or not that's true, the country's enormous market for rare and exotic "delicacies" is not improving the health of endangered species. "Just in the last two years, 12 to 13 species have had to be CITES-listed because of China's food trade," said Gail Cochrane of Animals Asia Foundation, referring to the list maintained under the U.N. Convention on International Trade in Endangered Species. But such listing has done little to slow the trade in leopard cat, porcupine, box terrapin, and pangolins, …
Umbra on hemp fabric
Dear Umbra, You didn't mention hemp as a fabric alternative. JordanMarquette, Mich. Dearest Jordan, No, I didn't. Thank you for writing such a concise letter; it stood out among the 4 million other hemp letters and cut straight to the point. I apologize for the omission. Hemp is currently a narrowly available fabric with a prohibitively high cost and a limited fashion palette. That said, it holds a lot of promise as a high-yield crop with a boggling array of uses -- rope, carpets, shoes, cars, food, fuel, oil -- that suggest it could one day save the world. Daydreaming …

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