Food

GoodGuide scanner makes healthy food shopping point and click

Last year, a colleague suggested I check out a startup with the intriguing, and so-very-California, name of Tao It. Founded by Berkeley professor Dara O’Rourke, …

Monterey Bay Sustainable Seafood Card–Not Worth the Paper It's Printed On?

My wife brought home tuna for dinner the other night. My fifteen-year-old daughter, member of her school’s environment club, 4-H, and a consummate organic gardener, …

Citizen Martha

Martha Stewart blisters meat industry in Thanksgiving show

Martha Stewart is easy to caricature. But the sister values good ingredients–and has realized that industrial agriculture churns out flavorless crap. That has caused her …

Land grab

Will Africa’s farmland become a ‘resource curse’?

Palm-oil trees in the making, Ivory Coast.In his Late Victorian Holocausts, Mike Davis teases out the mechanisms of famine in British-ruled 19th century India. When …

Oh, SNAP!

More NYC farmers markets accept food stamps and sales soar

The NYT’s Cityroom blog offers some hopeful news on getting more healthy food into low-income neighborhoods: Food stamp purchases at the city’s Greenmarkets have more …

It's a roux story

Turn your turkey carcass into a spectacular gumbo

Turkey gumbo: the Thanksgiving centerpiece finds its true calling. All photos by April McGreger Before accepting a Thanksgiving dinner invitation, I ask my host two …

Infrastructurally unsound

Grist Exclusive: Will Whole Foods’ new mobile slaughterhouses squeeze small farmers?

Jennifer Hashley processes a chicken on her Massachusetts farm. Massachusetts poultry farmer Jennifer Hashley has a problem. From the moment she started raising pastured chickens …

Meat Wagon

Uh-oh: Tamiflu-resistant swine flu rears up in the U.S., U.K.

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Ever since evolution of the swine flu virus accelerated …

Don't eat the hype

Ecological farms: the only real way to feed an increasingly hungry world

Image: Tom Twigg for GristThere are those who would like us to believe that industrialized farming is the only way to feed the earth’s growing …