Food

(Not) As seen on TV

The real ‘Food Revolution’ starts with healthy Appalachian cornbread

Why can’t a revolution based on traditional Appalachian foodways be televised?Photo: April McGreger Having watched the first three episodes, I’ve been thinking a lot about Jamie Oliver’s “Food Revolution” TV Show. Who can argue with …

Let's do lunch

Egger’s Head: School lunches

Robert Egger has a lot going on in his head. Just ask him. As a nonprofit entrepreneur, a serial searcher for ordinary people doing extraordinary things, a deeply deep thoughts kind of guy, Egger gives …

Energy X-games

Meet America’s most extreme energy geeks

Photo courtesy PNNL via FlickrJet-engine wind turbines, fuel made from big batches of algae, enzymes that trap power plant CO2. Sound seriously far-fetched? They may be. But these concepts are fetching serious investment dollars from …

we're number one

Americans eat more processed food than, well, anyone

The New York Times had a small article and a big graphic recently on America’s love affair with processed, packaged food: Americans eat 31 percent more packaged food than fresh food, and they consume more …

Devil's larder

Haiti, U.S. ag policy reform, and Bill Clinton

Bill Clinton speaks at the UN. What lessons has he learned about agriculture? Photo: United Nations Development ProgrammeWhat have Haiti’s recent calamities taught U.S. decision makers about foreign policy with regard to agriculture? Haiti imports …

Chewing the Scenery

Farm saved by community featured on CNN

In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——— Back in November, Grist’s own Bonnie Powell wrote a piece for the Ethicurean about the plight of Soul Food Farm, …

Lunch bell

Why even the childless should care about school lunch

PB&J as metaphor: a subsidized lunch served in an Illinois school. Photo: Mrs. Q Regular readers will have noticed a certain emphasis on school lunch in the Grist food section lately. Veteran journalist Ed Bruske …

they bread the writing on the wall

KFC: Who needs buns when a chicken-bacon-chicken sandwich will do?

The buns should have bread the writing on the wall: They’re nothing but the vehicle for Americans’ daily meat-to-mouth resuscitation. Which is why KFC said buh-bye to bread in order to shove even more gross …

Lunch-whistle blower

A teacher openly crusades for better school food–and gets seared

Colorado teacher Mendy Heaps: dangerous lunchroom radical–or fruit-cart-pushing concerned citizen? Mendy Heaps, a stellar English teacher for years, had never given much thought to the food her seventh-graders were eating. Then her husband, after years of eating junk …