Food

all you can eat

Rethinking food production for a world of 8 billion

In April 2005, the World Food Programme and the Chinese government jointly announced that food aid shipments to China would stop at the end of …

food for thought

Not much convenience in “convenience foods”

Among all the responses to the new data showing we’re getting sicker and fatter, I was most struck by Kerry Trueman’s comment at Civil Eats …

Bubble-gum apples and pre-fab cheeseburgers

What’s become of school lunch

Where’s my bubble-gum-flavored apple? Photo: dancing chopsticks Remember back in April, when I bemoaned Obama’s choice of an industry-friendly school-lunch overseer? The job of administering …

Choice nuggets

Obama garden drama, and other choice morsels from around the Web

The First Lady helps create the world’s most famous kitchen garden. When my info-larder gets too packed, it’s time to serve up some choice nuggets …

Meth of the matter

New book looks at economic devastation in an Iowa meat-packing town

An Iowa house, no longer neededPhoto: McMorrIt’s become axiomatic that to peer deep into our reliance on fossil energy is to gaze upon human wreckage: …

Jolly green giant

Must-read: urban farmer Will Allen in the NYT Magazine

Will makes soil–and you can, too.Source: The New York TimesAnyone who wants to understand the paradoxes and promise of urban agriculture must read the luminous …

Lunch-hour follies

As GOP politicians take the school-lunch debate to new lows, perk up with berry ice cream

Stick a spork in it: Is this really the best we can do?Photo: bookgrlA few years ago I was asked to serve on the Wellness …

Notable quotable

Et tu, Al? Franken gulps the ethanol-spiked Kool-Aid

“I’ve looked at this a lot, and it seems to me that ethanol already helps our carbon footprint and it’s only getting more efficient in …

Edible media

The WaPo serves up a food-politics column

Ezra KleinLindsay Beyerstein“Edible Media” takes an occasional look at interesting or deplorable food journalism on the web. Welcome to the table, Ezra Klein When I …

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