A takeout eater turned farm-fresh foodivore takes her vegetables on vacation and tries to figure out where to compost their remnants. Should she get a worm bin? Weigh in!
Scientists have found novel strains of canola, genetically modified to resist multiple pesticides, that are growing wild along North Dakota roads.
Ten stories you might have missed from the greenosphere.
Eating fresh figs is so sensual that it practically makes me blush. But if you're lucky enough to have a glut of these beauties, here are some recipes to preserve them for savoring later.
From mid-May through July, Grist readers followed along as the Breaking through Concrete guys hit the highway to visit a couple dozen urban farms across America. Here, they sum up their trip and share some of Michael Hanson's most indelible …
Civic-minded local government officials from Baltimore, Md., to Bainbridge Island, Wash. are ripping out camellias and planting chard that's free for the taking instead, reports Public Produce author Darrin Nordahl. Dig into the next installment of our ongoing series on …
In which I buy a jar of organic peanut butter from Whole Foods, find that it has added fat and sugar -- just like Jif! -- and am filled with righteous indignation.