Food

Markey and Waxman cut the crap

New climate legislation overlooks a major GHG source: industrial ag

Like many others in the climate movement, I have been waiting for weeks (well, years actually) for broad and sweeping climate change legislation.  Back in January the economy captured Congressional attention and I knew global …

Cap-and-fish

Using markets to make fisheries sustainable

Around the world, over-fishing is leading to severe depletion of valuable fisheries. This is as true in U.S. coastal waters as it is in many other parts of the world. In New England waters, for …

It's what's for dinner

Reader review: Eat Local

“I just discovered Eat Local in Queen Anne — great local, organic food, cooked by a master chef and frozen in returnable glass Tupperware or compostable paper trays. I picked up some emergency work lunches, …

The grass isn't always greener

The straight dope on local, organic weed

Is it better to buy locally grown marijuana which may have been fed with chemicals, or organic hooch from far away?

Means to an end

Umbra on mean drivers and other questions

Dear Umbra, Your kindness article inspired a question: Is it possible that pesticides make people mean? Perhaps because their bodies sense that they are under attack? The parking lot behavior at regular food stores versus …

Refreshing?

Pepsi makes good choices, or at least good PR hires

Dudes, what’s up with Pepsi? In the last few weeks the company has released at least three splashy sustainability stories touting its: testing of green vending machines in D.C. (30 out of 4-5 million, but …

Speak food to power

The food movement needs to hone its political skills

I haven’t had a chance to weigh in on the issues raised by Andrew Martin’s recent NYT feature on the food movement. Despite the giddiness that comes with hearing that “a prominent food industry lobbyist… …

Why it will be very hard to save sharks from extinction

Here’s a video from a restaurant in Hong Kong which illustrates how much trouble the world’s sharks are in. If this woman’s reaction to the kitchen being ‘all out’ of shark fin soup is representative …

'Food Fight' breaks out in Seattle

Food-movement doc screens March 28 in Emerald City; Philpott, Alice Waters to attend

So, I’m featured as a talking head in a documentary on the sustainable-food movement called Food Fight. Other folks who appear include Michael Pollan, Alice Waters, and Dan Barber.  Food Fight will be screening this …

Got 2.7 seconds?

We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.

Sure!  
×