Seattle’s urban ag scene is flourishing, with innovative startup farms and organizations putting down roots alongside established ones. And with new legislation just passed Aug. 16, they will have even more room and resources with which to grow.
When the tomatoes turn red and the corn is so tall I can’t even reach the top by jumping, I get a hankering for funnel cake, sno-cones, and the tilt-a-whirl. It must be county fair season in the Midwest! But …
Attorneys for D.C. Public Schools have refused to release an accounting of more than $1 million in rebates received from corporate food manufacturers, claiming that details about the rebates constitute “trade secrets.”
Do vegetarians have to trade that smoky, juicy hot-dog flavor from our childhood ballgames for rubbery, ersatz wieners? A brand new herbivore fearlessly fires up the grill to find out.
Making pesto for the first time, learning how to pickle, discovering panzanella, and improved self-esteem. All part of the territory for this CSA shareholder in week 10 of a take-out eater’s transformation into Community Supported Agriculture fiend.
When chemical-farming advocates dismiss organic farmers as Luddites, I always think of the brilliant Eliot Coleman. Check out a video of the master farmer sharing his wisdom.
Once, the meat industry acted with impunity, confident that its lobbying clout could deflect challenges to its practices. Now it’s on the defensive.
If you’re going to all the trouble to eat locally grown, organic vegetables, it’s a shame to truck their remains away to landfill prison when you could be feeding them back to the earth. So why aren’t you composting yet?