Food

Terra Madre notes: Shiva to address the G8?

Via video, Italian official announces Slow Food will have a G8 audience

Turin, Italy — Perhaps the most surreal — and newsworthy — moment of Terra Madre came during the closing ceremony last Sunday, with some 7,000 to 8,000 people packed into an Olympic stadium. As with other large-scale gatherings during Terra Madre, the speeches were translated into eight languages on the fly, into little headsets. That’s when we learned that the Italian government had maneuvered to get an audience for Terra Madre officials at an upcoming meeting of the G8 nations. We found out in a dramatic and even comical way. A youngish guy wearing a dark, sleek suit played emcee …

Impressions from Terra Madre in Turin, Italy

    After days of feasts — intellectual, social, and culinary — my mind is too scrambled to put together a more structured column. Instead, here are some impressions and observations from Terra Madre while they are still fresh, written on a train ride between Turin and Florence. There is more to report; look for additional blog posts next week. The Real Economy: The Economy of the Land “We are the world’s largest multinational,” declared Carlo Petrini. He was addressing an international crowd of 7,000 food producers, chefs, and activists at Slow Food’s biennial gathering in Turin. The scene had …

Starbucks will double its purchase of fair-trade coffee

Starbucks will buy 40 million pounds of fair-trade-certified coffee next year, doubling the hill of beans it bought this year and becoming the largest purchaser of fair-trade coffee in the world. The caffeine giant, though struggling financially and recognizing the price premium of sustainable bean-buying, has a goal of selling only “responsibly grown and ethically traded” coffee by 2015.

How I beat KFC’s ‘family meal’ challenge

    Recently, the American public was issued a challenge by the folks at KFC (formerly “Kentucky Fried Chicken,” but “fried” just didn’t sound healthy). The fast-food joint argues in its latest commercial that you cannot “create a family meal for less than $10.” Their example is the “seven-piece meal deal,” which includes seven pieces of fried chicken, four biscuits, and a side dish — in this case, mashed potatoes with gravy. This is meant to serve a family of four. I’m not really a competitive soul, but this was one challenge I could not resist. When it comes to …

GM sugar beet: Trick or treat?

Sugar from GM sugar beets will soon be unlabeled and widespread

The scariest thing next Halloween might not be the monsters, zombies or witches trolling our streets — it might be the candy. Those colorful, tin-foil-wrapped Hershey’s kisses and dark chocolate pumpkins could contain sugar extracted and processed from the roots of genetically modified sugar beets. Sugar in Halloween candy comes from several sources, including sugar beets. But this year, farmers are planting Monsanto’s Roundup-Ready GM sugar beets for sale to food producers for the first time. This beet is genetically engineered to survive multiple, direct applications of the weed killer, Roundup, and its active ingredient, glyphosate. What’s particularly appalling about …

The ethics of ethanol

Big Ethanol descends on Africa for land, water, and sympathetic governments

A few weeks ago I was in Mozambique for a conference that brought together NGOs, small-scale farmers, agricultural associations, and local media to discuss the impact of biofuel production in southern Africa. While the United States and other Western countries mandate ethanol quotas to supposedly reduce their consumption of fossil fuels, many farmers in Africa are questioning the reasons and implications for such programs. As the only American at the conference, I was continually asked about the real reasons behind America’s ethanol push and the truth about biofuels and greenhouse gas emissions. Most strikingly they wondered if the United States …

The blot on Obama's green credentials

Democrat gets black mark from environmental lobby for backing of corn-based ethanol

This Guardian story was written by reporter Ed Pilkington. Grist is a member of the Guardian’s Environment Network. —– BROWNSVILLE, Neb. — Barack Obama has enjoyed near-universal backing from American environmentalists, with the Sierra Club, the country’s largest grass-roots environmental group, and Friends of the Earth both endorsing the Democratic nominee for president. But there is one policy area in which Obama and the environmental lobby have increasingly grown apart: ethanol. As senator for the corn-growing state of Illinois, Obama has been a firm advocate of corn-based ethanol, about 9 billion gallons of which is now added to U.S. gasoline …

Obama: Getting it on food and ag

‘I was just reading an article in The New York Times by Michael Pollan about food’

I was just reading an article in The New York Times by Michael Pollen [sic] about food and the fact that our entire agricultural system is built on cheap oil. As a consequence, our agriculture sector actually is contributing more greenhouse gases than our transportation sector. And in the mean time, it’s creating monocultures that are vulnerable to national security threats, are now vulnerable to sky-high food prices or crashes in food prices, huge swings in commodity prices, and are partly responsible for the explosion in our healthcare costs because they’re contributing to type 2 diabetes, stroke and heart disease, …

Some like it raw

Environmental NGOs present sustainable-sushi guides and delicious raw fish at a New York event

A lot of people I know seek out meat, eggs, and dairy from pasture-raised animals and vegetables grown without chemicals, but they do not question where their seafood comes from unless they’re worried about mercury. The concept of sustainable seafood is a revolutionary idea that I hope catches on the way dolphin-safe tuna fish has. In mid-October in Manhattan, a group of environmental NGOs joined forces to promote the idea of sustainable sushi. I arrived at the French Culinary Institute for the New York Sustainable Sushi Tasting having no idea what I was in for. The Blue Ocean Institute, Environmental …

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