Food

A FARMER SPEAKS

Richard Wiswall on the business of organic farming

With the economic downturn and increase in the desire for a relationship with our food, farming has become a popular lifestyle among young people opting …

Minnesota food system study — building trust is good business

Minnesota food system study — building trust is good business   I just published a new study of the Minnesota food system.  The main take-home …

Myth congeniality

Pollan shoots down organic myths at Grist event

Michael Pollan (left) and Tom Philpott talk food.Celebrated food and ag author Michael Pollan debunked some myths about organic agriculture Tuesday night at a Grist …

Weed Whacking

The chemical treadmill breaks down and the superweeds did it

Tom Philpott has been tracking the rise of so-called “superweeds” — i.e. herbicide-resistant weeds — for a while now. He’s talked about the chemical treadmill …

USDA FAIL

Can the USDA really keep our food safe?

Having read and listened to Agriculture Secretary Tom Vilsack’s attempts at ground beef-related damage control in the wake of the recent food safety revelations, I’m …

Bioreactor reaction

Gulf dead zone fix falls flat

It’s good to see a big Midwest “land grant” agricultural program that’s concerned about the Gulf Dead Zone, and upper Midwest farms’ large contribution to …

You glow, girl

Thoughts on irradiated food

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what …

what not to eat

Warning: This product may cause sickness, paralysis, and death

It’s hard to draw any other conclusion from Michael Moss’s New York Times blockbuster investigative piece on E. coli in industrial beef, which is centered …

War is peace; chemical ag is sustainable ag

“… I will mention that I support organic and sustainable agriculture. In fact, Norman Borlaug, father of the Green Revolution and from my home state …