Food

Food

Urbivore’s Dilemma, Week 2: Sticks and leaves, burdock root, and two stalks of asparagus?

The rather mysterious contents of Box No. 2.(Jennnifer Prediger photos) It’s week two of my journey as a CSA shareholder, which I’ll be chronicling in this Urbivore’s Dilemma series. (Read the first installment.) It’s been quite a learning curve so …

Food

Tom’s Kitchen: An early summer’s fried rice with sautéed greens

Many people claim they don’t have time to cook fresh meals “from scratch.” In Tom’s Kitchen, Grist’s food editor discusses some of the quick and easy things he gets up to in … well, his kitchen. Forgive the lame iPhone …

Climate & Energy

Rejoice! Grist cracks “Top Ten Ethanol Enemies” list

The writing life can be a rocky one. You slog it out in the trenches daily, trying to make a living and a difference. Progress can be slow, or nonexistent. And then you get an honor! And your dim worldview …

Business & Technology

New Agtivist Q&A with John Scharffenberger: First wine, then chocolate, and now … tofu?

John Scharffenberger at the Hodo Soy Beanery tofu factory in Oakland, Calif.(Bart Nagel Photography) This is the first in Grist’s series of interviews with a group we’re calling the “New Agtivists” — the many people who’re working to change this …

Food

A new era dawns in the wine world

[Warning: your earnest food-politics commentator is about to burrow headfirst into a wine rabbit hole. Follow him — it will be fun!] In a micro-screed issued Feb. 13 on Twitter, wine’s most influential writer railed against what he called the …

Food

Getting into a jam in Nebraska

(Steph Larsen photos) “You live in the middle of nowhere!” This was the exclamation, repeated at regular intervals, we heard when an old high-school friend of mine came to visit. For folks from the city — even Nebraskans — visiting …

Food

Heritage Foods’ Patrick Martins wants to put slaughterhouses back in the city [Q&A]

Rare breed: Patrick Martins moves old-school meat.(Les Meyers photo)After founding Slow Food USA in 2000, Patrick Martins went on to cofound Heritage Foods USA, a nationwide purveyor of meat from sustainably raised, heritage-breed animals, which he continues to head. And …

Business & Technology

Oil spill underscores need for Gulf-area economies to diversify

In the best of times, the three states most directly affected by the Gulf oil disaster have pretty fragile economies. Louisiana, Alabama, and Mississippi all rank among the bottom ten U.S. states in per-capita income. Obviously, the ever-growing oil spill …

Food

How to be ‘Fast, Fresh, and Green’ in the kitchen [book review]

Like recycling, listening to NPR, and caring about the World Cup, everyday cooking has become a de rigeur activity for those with certain class and cultural aspirations. And that’s as it should be. We need more home cooks. If diversified, …