Food

Food

Michael Pollan chronicles rise of the food movement(s)

(Watershed Media)In what is ostensibly a five-book review for the June 10 New York Review of Books, journalist Michael Pollan has an epic essay charting the emergence and character of the food movement. Or, as he puts it, “movements.” They …

Cafeteria confidential: Behind the scenes in school kitchens

Lessons from Berkeley schools: The truth about kids and vegetables

Typical breakfast in a DC public school(Ed Bruske photos)The conclusion of Cafeteria Confidential: Berkeley, in which Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially …

Food

Order up: Readers’ fave sandwich shops [PHOTOS]

(Jess Steinitz photo)We asked readers to nominate their favorite sustainable, locally owned sandwich shops — the ones sourcing their ingredients directly from nearby farms and turning them into “consistently and mind-blowingly good sandwiches,” as Grist’s Tom Philpott put it. Dozens …

Climate & Energy

Passive-aggressive cakes spill onto Gulf coast

skooksie via Flickr Creative Commons Some crude feelings about BP’s half-baked efforts are starting to wash up in the cake window of New Orleans grocery store Breaux Mart, likely to be followed by a boom in sales. I wonder how …

Food

Feeling sheepish: An exercise in small-town networking

Sheep ready to be unloaded into their new pen from the borrowed livestock rack.(Steph Larsen photos)My first experience working directly with cows on a daily basis was not a particularly good one. It was 7 years ago on an organic …

Business & Technology

Boost your support for urban agriculture with a rice-growing bra

AFPEager to show your full support for urban farming, ladies? Then try this over-the-shoulder rice-paddy holder: a bra that double-A’s a pot to grow rice, complete with irrigation system (the watering hose is a belt that holds seedlings). The concept …

Cafeteria confidential: Behind the scenes in school kitchens

Forget broccoli — Berkeley students aren’t keen on beans either

Part 5 of Cafeteria Confidential: Berkeley, in which Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed convenience foods. Cross-posted from The Slow Cook. …

Food

The birthplace of pizza may be cooking its pies with coffins

pie4dan via Flickr Creative Commons When the truth hits your eye like a big pizza pie, that’s a-mor-e. When the pizza was cooked on an old coffin’s roof, that’s … a-pall-ing. Even if you’ve gone to heaven, you still might …

Food

Small slaughterhouses on the chopping block, ag research constrained, pushing GMOs

When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web. Get ’em while they’re hot.  New rules, old mindset Everyone should read this article, posted on Chewswise by Joe Cloud, who co-owns …