Food

The nasty bits

Symptom: swine flu. Diagnosis: industrial agriculture?

Several days after news broke of a possible link between Mexico-based hog CAFOs and the rapid spread of a novel swine-flu strain, what have we learned? • Clarifying details about respiratory ailments in the Perote …

Gettin' fresh

Seattle’s Ferry Farm Stand brings fresh produce to hungry commuters

Photo: tobiaseigen via Flickr.It’s a mid-week summer evening, and you’re making the commute back home to Bainbridge Island wondering what’s for dinner. You’re craving fresh, local produce, but you’re on a boat (you’re on a …

Tired of rearranging your closets? Why not play with some genes?

OMG, it’s DIY GMOs

I learned of a newly popular hobby for the masses thanks to a recent edition of Food Chain Radio podcast: amateur gene tinkerers. It’s such an obvious plot for a Michael Crichton book, featuring an …

When pigs flu

Swine-flu outbreak could be linked to Smithfield factory farms

One flu east, one flu westThe outbreak of a new flu strain — a nasty mash-up of swine, avian, and human viruses — has infected 1,000 people in Mexico and the U.S., killing 68. The …

Stir-fried pork

Chinese agribiz giant eyes Smithfield takeover

Want some Chinese dollar reserves in that ration? Like a pig pumped full of antibiotics, gorged on corn, soy, and industrial byproducts, and stuffed into a room with thousands of its peers huddled over a …

Not milk?

Navigating the non-dairy ‘milk’ aisle

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Dear Lou,I went …

Deposing King Corn?

Corn ethanol approaches a moment of truth

Courtesy Randy Wick via Flickr [UPDATED 4/24] As expected, California’s Air Resources Board passed the LCFS with the indirect land use component intact. That’s the good news. The bad news is that the actual model …

Sorrel of the story

From a zingy spring herb, a soup for sipping on the porch

Leaves of sassbeckyannisonGardeners and gastronomes fawn over sorrel — and almost everyone else ignores it. That’s a shame. An early-spring green with brash lemony flavor that comes from an abundance of oxalic acid, sorrel is …

Diversity in the field, and at the table

A multicolored good food movement

Photo courtesy of M J M, via FlickrAs the good food movement matures, its members have begun discussing its inclusiveness. This week, at the W.K. Kellogg Foundation’s ninth Food and Society Conference, speaker after speaker …

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