Food

Do dirty coal plants make us more vulnerable to swine flu?

Scientists have discovered that exposure to a common pollutant may make people more likely to experience severe symptoms from swine flu — and it’s a …

Good Fish, Bad Fish

Is your favorite seafood unhealthy for the planet?

When I was growing up, my family lived in New Orleans for several years, on the north shore of Lake Pontchartrain. One of my father’s …

A disturbing fish tale

‘The End of the Line’ is a compelling indictment of industrial fishing

If scientists are correct, 2048 will be a terrible year for sushi restaurants. And diners selling tuna melts, too. The End of the Line isn’t …

Food safety beefs

Big Meat says, “Keep the FDA away from our CAFOs!”

National Cattlemen: butt out of our business, you … regulators!Roll Call is reporting that Big Meat is less than pleased with the food safety bill …

Jellyfish Fry

On World Oceans Day, consider the jellyfishburger and fries

Photo: Christopher ChanAround the world, fishermen and swimmers are running into a problem: jellyfish. The slick, stinging blobs are showing up in increasing numbers, earlier …

Philly Phights Back

Philly’s universal school lunch program lives on — for now

Sometimes sanity prevails. Philly’s Universal Feeding school lunch program–whose announced cancellation caused an uproar the other week–just got a reprieve, at least until 2010. The …

A fine bromance

Snap, son! Baseballer Ryan Howard gets White House garden tour

Here’s some good stuff, via Obama Foodorama: While a camera rolls, White House chef/gardener Sam Kass shows baseball star Ryan Howard around the White House …

While the West will have to eat less meat, Africa might have to eat more

Jim Motavalli of E/Environmental Magazine has a piece in Foreign Policy (!) on the difficulties we face in lowering meat consumption on any significant scale: …

Seedy business

Beyond the compost heap: what to do with fruit and veggie seeds?

So many seeds … so many uses? In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices …