Food

‘Lunch Line’ goes behind the counters

Lunch Line has been getting some good buzz — “required viewing!!!” screamed a review by author Tracie McMillan for the Atlantic Food Channel. Filmmakers Michael Graziano and Ernie Park were originally inspired by the Organic School Project, a now-defunct school …

Culinary boot camp whips ‘lunch ladies’ into cooking shape

School cafeteria workers, a.k.a “lunch ladies,” rank somewhere below custodial staff in the school pecking order, yet they’re expected to perform miracles in the kitchen,¬†turning pennies into full-blown meals. As part of my Cafeteria Confidential reporting, I recently went to …

Breaking Through Concrete: Stories from the American urban farm

Vietnamese gardeners in New Orleans offer much food for thought

January 2011 update: Many of the photos have been removed from this series so they can be published in a Breaking Through Concrete book, forthcoming this year from UC Press. East New Orleans is lush and crumbling. Sometimes it feels …

Supreme Court’s ruling on Monsanto’s GE alfalfa: Who won?

Updated 2:20 pm Pacific, June 21 The sustainable agriculture world is abuzz today with news of the Supreme Court’s ruling regarding an earlier lawsuit, brought by alfalfa farmers, that sought to stop any planting of Monsanto’s genetically engineered Roundup Ready …

Urbivore’s Dilemma, Week 2: Sticks and leaves, burdock root, and two stalks of asparagus?

The rather mysterious contents of Box No. 2.(Jennnifer Prediger photos) It’s week two of my journey as a CSA shareholder, which I’ll be chronicling in this Urbivore’s Dilemma series. (Read the first installment.) It’s been quite a learning curve so …

Tom’s Kitchen: An early summer’s fried rice with saut√©ed greens

Many people claim they don’t have time to cook fresh meals “from scratch.” In Tom’s Kitchen, Grist’s food editor discusses some of the quick and easy things he gets up to in … well, his kitchen. Forgive the lame iPhone …

Rejoice! Grist cracks “Top Ten Ethanol Enemies” list

The writing life can be a rocky one. You slog it out in the trenches daily, trying to make a living and a difference. Progress can be slow, or nonexistent. And then you get an honor! And your dim worldview …

New Agtivist Q&A with John Scharffenberger: First wine, then chocolate, and now … tofu?

John Scharffenberger at the Hodo Soy Beanery tofu factory in Oakland, Calif.(Bart Nagel Photography) This is the first in Grist’s series of interviews with a group we’re calling the “New Agtivists” — the many people who’re working to change this …

A new era dawns in the wine world

[Warning: your earnest food-politics commentator is about to burrow headfirst into a wine rabbit hole. Follow him — it will be fun!] In a micro-screed issued Feb. 13 on Twitter, wine’s most influential writer railed against what he called the …