Food

Food

The first law of cow dynamics

Are mathematicians working on a grand unified theory of cow dynamics? It sure seems that way, according to a MIT Technology review post (hat-tip to Boing Boing): Today, the mathematics of animal synchrony takes a cloven-footed step forward with the …

Food

Did Elena Kagan really flunk a food-policy litmus test?

Former Gourmet contributing editor Barry Estabrook, now writing for The Atlantic‘s online food section, has raised concerns that President Obama’s Supreme Court nominee Elena Kagan may be too sympathetic to biotech giant Monsanto: It’s a good thing for Elena Kagan …

Food

Farmers don’t get vacation

The old granary on our Nebraska property (Steph Larsen)Farmers know that their chosen profession is not an occupation, but a lifestyle. If you believe the Hollywood version, farming is all about waking up at sunrise, frolicking with cute lambs and …

Food

Ask Umbra’s Book Club: Local or organic?

Dearest readers, Great discussion yesterday in the comments section and on Grist’s Facebook page about meat-eating environmentalists and gross corporate greenwashing campaigns (apparently, kids who are hopped up on sugary cereals in the morning do better in school than kids …

Food

Feed your ears with new Victual Reality podcast

I now have a regular podcast about food politics called Victual Reality, part of the Edible Communities project Edible Radio. Look for me there every other Tuesday — and for other terrific podcasts. I’ll also be posting my ‘casts here …

Food

New report from Childhood Obesity Task Force has something for everyone

Kids exercise in an online video from LetsMove.gov, Michelle Obama’s campaign to fight childhood obesity. Michelle Obama’s Presidential Task Force on Childhood Obesity released its findings yesterday. It’s encyclopedic in scope and has something for everyone — from school lunch, …

Food

Thoughts on journalism in an age of ecological calamity

“…sitting on marble floors, waiting for somebody to come out and lie to me.” — Russell Baker, describing his early ’60s stint as a Washington political correspondent for The New York Times, in his memoir The Good Times. Journalists Mike …

Cafeteria confidential: Behind the scenes in school kitchens

Berkeley school food revolution’s secret ingredient: parents

Part 2 of Cafeteria Confidential: Berkeley, in which Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed convenience foods. Cross-posted from The Slow Cook. And …

Food

Ask Umbra’s Book Club: WTFood?

Dearest readers, Thank you to all who attended yesterday’s live chat with author Anna Lappé, who doled out informative answers to your most vexing food–climate change questions. (If you missed it, you can catch the replay.) But now it’s time …