Food

Say (artisanal) cheese!

Not all fermented dairy products are created equal

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Blessed are the …

Monica Segovia-Welsh’s Chocolate Panforte

Photo: Justin Russell Chestnuts roasting on an open fire. Visions of sugar plums dancing. A partridge in a pear tree. The holiday season is rife with gastronomic traditions, as well as delectable memories of shared …

Umbra on homegrown meat

Dear Umbra, I try to eat as many vegetarian meals as possible, but I haven’t “gone all the way” yet, mostly because my in-laws (whom my husband and I live with at the moment) raise …

Ring in the new with a ‘natural’ bottle of bubbly

Fewer chemicals in our sparkling wines? We’ll drink to that. Nothing says festive quite like the pop of a chilled bottle of bubbly. But while sparkling wine delivers a party in a glass, things are …

Breaking: Major sustainable-food foundation collapses

The Fair Food Foundation crumbles under weight of the Madoff Ponzi scheme

For a couple of years, there has been lots of buzz in the sustainable-food world about the Fair Food Foundation of Ann Arbor, Mich. Fair Food was founded recently by Oran Hesterman, under whose leadership …

Sweetness in Seattle

Theo Chocolate is the country’s first organic and fair-trade chocolate-maker

Photo: Sarah van Schagen Stroll into Theo Chocolate in Seattle’s artsy Fremont neighborhood, and you’re bound to feel all warm and cozy. From the freshly made confections beckoning from behind the counter to the welcoming …

On the first day of Gristmas, my true love gave to me ...

A roundup of savory holiday links from Grist

Since it’s the holiday season, it’s time for a trip down candy cane Grist archive lane to revisit some festive links that are, uh, evergreen: Decorations Deck your halls with a sprinkling of mistletoe trivia, …

Lab-ulous

Best Burger Ever discovered in tiny Ballard eatery

I was originally going to write this in an email to Tom Philpott, but I decided the Gristian masses deserve to know as well, in case y’all ever make it up to Seattle. I bring …

A renewed call for food reform

Updates on secretary of agriculture appointment

In the five weeks since the election and almost a month since my first post about the secretary of agriculture, a lot has changed. But one thing has become increasingly clear: The people who voted …

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