Food

Sour milk

The Environment Report naively pushes Monsanto-related study praising rBGH

I don’t know much about Environment Report, a non-profit producer of radio reports about, uh, the environment. But I can’t say I’m impressed by its recent piece on recombinant bovine growth hormone (rBGH), the genetically modified "feed enhancer" for dairy cows that Monsanto recently sold to Eli Lilly. In it (transcript here), reporter Shawn Allee sets up a contrast between a Chicago health-food store owner and a Cornell scientist. The health food guy cites the precautionary principle for his opposition to rBGH: People have been drinking milk for thousands of years from animals that didn’t have have rgbh in them, …

Erring on the side of 'heirloom'

Greenwashing our vegetable modifiers

A few weeks ago, I was having dinner at a renowned restaurant in San Francisco, when I noticed something a bit troubling on the menu. According to the description, the “Heirloom Tomato Salad” was made with a mix of Sweet 100 and Sungold tomatoes — both of which are hybrid varieties. OK, big deal, they made a mistake. Well, two weeks later, I stopped at a farm stand advertising heirloom tomatoes, and sure enough, the alleged heirlooms were hybrids. All this falsity in advertising has me wondering if the term “heirloom” is becoming just another one of those previously meaningful …

Cutting meat and milk consumption cuts CO2 emissions, study says

Happy World Vegetarian Day! Just in time for the festivities, a new study from the Food Climate Research Network finds that cutting down on meat and milk consumption can help cut greenhouse-gas emissions. The four-year study focused mainly on the U.K., concluding that dramatically cutting the average Briton’s weekly meat and milk intake could help reduce emissions since about 8 percent of the country’s greenhouse gases come from meat and dairy production. The study also boldly recommends citizens cut alcohol from their diet — which has little nutritional value but contributes some 1.5 percent of overall emissions — as well …

Meat Wagon: House of fools

While antibiotic-resistant bugs flourish, a House subcommittee buries its head

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. As the fruits of three decades of financial-market deregulation and lax oversight ripen on Wall Street, now is a fitting time to mull over our government’s efforts to regulate the food industry. Let’s think specifically about its actions regarding antibiotics in livestock production. In industrial meat production, you stuff animals together in close contact with their own waste, essentially ruining their immune systems. To keep them alive until slaughter weight, you dose them liberally with antibiotics. Not surprisingly, antibiotic-resistant bacteria strains have begun to rise …

Amazon deforestation soars, Brazil blames its own land-reform agency

The 100 individuals or companies most responsible for Amazon deforestation since 2005 were listed Monday by Brazilian Environment Minister Carlos Minc, and Brazil’s own land-reform agency took the top spot. The Institute for Colonization and Agrarian Reform was said to be culpable for the deforestation of 850 square miles of Amazon rainforest in the last three years. Everyone on the list, most of whom are Brazilian farmers and ranchers, will face criminal charges, according to Minc. Satellite data show that Amazon deforestation is up sharply after a few years of decline: At least 300 square miles was destroyed in August …

Like lambs to slaughter?

Smithfield, Pilgrim’s Pride, and other meat giants get credit-crunched

As I’ve written so many times before, a very few companies essentially control U.S. meat production. Their business model is crude, but for years has been effective: You place lots of animals in a tight space (or "contract" with farmers to do so), stuff them with corn and soy (made cheap chronic overproduction mandated by U.S. farm policy), boost their growth with all manner of hormones and antibiotics, and move these unhappy creatures to vast factory-like slaughterhouses, to be done in by some of the lowest-paid, least-protected workers in the U.S. All down the line, the model relies on the …

Umbra on shifting to vegetarianism

Dear Umbra, I recently became a vegetarian for environmental reasons. Everyone says I should start eating soy products and tofu. But doesn’t soy come from evil industrial farms in Iowa? I thought the idea was to increase biodiversity, not just eat the same thing 20 different ways. Also, can I keep eating eggs and milk? Ben T. New Hampshire Dearest Ben, Why are people so dang bossy about food? There’s a vein of “food as personal savior-ism” in the U.S., and it can be quite annoying. Umbra is no exception, admittedly, but we hope to limit our bossiness to environmentally …

ReGeneration Roadtrip: Victory is ours

Visiting the Victory Garden outside San Francisco City Hall

  This is a guest post from my travel partner, Todd Dwyer, head blogger for Dell’s ReGeneration.org, where the piece originally appeared. —– Sarah and I have been having a blast so far learning about what people are doing right now to save the planet. Not only have we been treated to the new ways of thinking and innovations being made to this end, but we have also spoken to people who are looking to past generations for more environmentally responsible practices that we may have lost along the way. There wasn’t a huge global environmental movement then providing impetus …

Cocoa loco

Will chocolate replace coffee as the foodie’s bean of obsession?

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. —– Dear Grist: So what’s the deal with this “bean to bar” thing I hear about with chocolate? People are calling chocolate the Next Bean (coffee apparently being the equivalent of last season’s fashion), but is it really worth my time — and money — to pay attention to where my chocolate comes from and how it was treated? Thanks!Crocker Dear Crocker, The tasty, trendy treat of which …

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