Food

  • The Climate Desk

    How green was my organic milk? A podcast with author Heather Rogers

    Heather RogersThink you’re saving the environment by buying organic or fueling your car with corn oil? Heather Rogers, author of Green Gone Wrong: How Our Economy Is Undermining the Environmental Revolution, says that “green” products aren’t always as environmentally responsible …

  • New Agtivist: Shakirah Simley wants to preserve justice

    Shakira Simley at the San Francisco Underground Market.(Photo by Monica Jensen/SF Public Press via Flickr) In our New Agtivist interview series, we talk to people who are working to change this country’s f’ed-up food system in inspiring ways. Shakirah Simley …

  • Acid rain is back, and thanks to farming, worse than ever

    When you gargoyle with acid rain, you’ll get that grin wiped right off your face.(Nino Barbieri via Wikimedia)Policy makers, environmentalists — even Republicans — like to congratulate themselves on the “victory” over acid rain. As this American success story is …

  • They shoot unicorns, don’t they?

    Grist reader Scott Hess sent in this photo in response to today’s post about Big Pork threatening legal action over the marketing copy for Canned Unicorn Meat. It immediately made me think of a concept my friends at Boing Boing …

  • Dispatch from the U.S. Social Forum

    SocialForumists taking to the streets of Detroit. (Tom Philpott) DETROIT, MICH. — As the economy falters, another war lurches into chaos, and our nation’s gravest environmental calamity plays out in slow motion at the rate of at least one Exxon …

  • Big Pork squeals over unicorn-meat marketing. Yes, unicorn meat.

    We’ll have a rainbow roast, please!(ThinkGeek.com)One has to feel sorry for Big Pork. First there was that nasty swine flu that put everyone off pork chops, even though the industry managed to get the name changed to H1N1. Profits are …

  • WTFood: Friendly’s Grilled Cheese Burger Melt

    Since KFC introduced the Double Down earlier this year, fast food chains are tripping over themselves to slap together as many of their limited menu items as possible. In the process they’re churning out some pretty disturbing food-like substances. You …

  • ‘Lunch Line’ goes behind the counters

    Lunch Line has been getting some good buzz — “required viewing!!!” screamed a review by author Tracie McMillan for the Atlantic Food Channel. Filmmakers Michael Graziano and Ernie Park were originally inspired by the Organic School Project, a now-defunct school …

  • Culinary boot camp whips ‘lunch ladies’ into cooking shape

    School cafeteria workers, a.k.a “lunch ladies,” rank somewhere below custodial staff in the school pecking order, yet they’re expected to perform miracles in the kitchen, turning pennies into full-blown meals. As part of my Cafeteria Confidential reporting, I recently went to …