Food

Flour power

A farmer speaks: no to GMO wheat

Editor’s note: Several weeks ago, the National Association of Wheat Growers (NAWG) issued a press release proclaiming that 75 percent of its member farmers support …

Truth in advertising?

Monsanto targets public radio to spread false biotech messages

Editor’s note: This post originally focused on NPR; but we’ve since found that the Monsanto ads run on Marketplace, produced by American Public Media, which …

The what revolution?

NPR: Industrial ag and India’s ‘cancer train’

Spraying pesticides: how green a revolution? Last month, NPR’s excellent Dan Zwerdling filed two reports (here and here) on the ecological and economic upshots of …

News of the beard

Seattle chef Maria Hines wins James Beard Award for her organic creations

Photo: Ron WurzerSeattle chef Maria Hines has cooked up an award-winning recipe for success: serve sustainable, organic foods from your local area in a welcoming …

The water we eat

Drought, fish, and our fruit-and-veg problem

High and dryIn the United States, when people say “eat your veggies,” they are essentially urging you to take a bite out of California — …

Fox in the Henhouse

Close friend of Big Meat may be put in charge of food safety

USDA chief Tom Vilsack is once again on the verge of stepping in it regarding his pick for food safety czar, i.e. the head of …

Follow the herd

Another symptom of swine flu: instant amnesia

Photo illustration by Tom Twigg / Grist Swine flu: how very two weeks ago. Sure, H1N1 transmission is “still on the upswing” in the United …

the view from the blend wall

Resistance grows to increasing the amount of ethanol in gasoline

The ethanol lobby may still be reeling in the subsidies, but it doesn’t seem to be having any luck dealing with their other obsession, the …

Hog wild

Uncomfortable facts about the swine flu outbreak

You’re testing my patienceDon’t associate U.S. pork with the swine flu outbreak — you can’t catch it through pork. Plus, no pigs on U.S. CAFOs …