Food

the view from the blend wall

Resistance grows to increasing the amount of ethanol in gasoline

The ethanol lobby may still be reeling in the subsidies, but it doesn’t seem to be having any luck dealing with their other obsession, the …

Hog wild

Uncomfortable facts about the swine flu outbreak

You’re testing my patienceDon’t associate U.S. pork with the swine flu outbreak — you can’t catch it through pork. Plus, no pigs on U.S. CAFOs …

Don't be corny

A bad idea, plus lots of cash

What’s that in your gas tank?This is a blog post about the intersection of a bad idea and lots of cash–your cash. The bad idea …

Larder starter

The non-survivalist’s guide to stocking up for hard times

Dear Lou,As a resident of South Mississippi, I think it is officially time to stock my swine flu/tornado/hurricane/foreign invasion pantry. How do I do this …

Change we can devour

Vilsack’s USDA shakes things up

I know some are still reeling from the recent Obama administration announcement on biofuels and its implication that it remains a bit too much in …

Farm team

In the lush dirt of Iowa, community grows alongside veggies

ZJ Farms: Everyone’s a farmhandI had the pleasure the other day of visiting ZJ Farms, the anchor of Local Harvest CSA, which is one of …

Swine flew

A terrific NYT piece on Smithfield and the globalization of pork

On Wednesday, The New York Times ran a terrific, long article — one that reporters had clearly worked on for a long time — on …

The genius of self-regulation

Smithfield: don’t worry, we’re testing our Mexican hogs for swine flu

For a lobbyist working the Hill on behalf of an industry, the gold standard is self-regulation. No need to send in inspectors — we’ll test …

Ethanol's Big Day

Barack gives biofuels the big thumbs up

[Update: While some may think this decision was a win for corn ethanol, House Ag Committee Chair Collin Peterson clearly does not. In fact, he …