Food

Turkey-ish delight

A meat-free turkey slideshow and other vegetarian Thanksgiving fare

In the spirit of holiday gratitude, Grist would like to give thanks for those creative souls who play with their food. Because without them, we wouldn’t have this festive slideshow of meat-free masterpieces shaped like …

Obama's USDA chief: And then there were two?

Vilsack out; Peterson and Herseth Sandlin square off

Until very recently, speculation around who would take the top spot at Obama’s USDA centered on former Iowa governor Tom Vilsack, a champion of both genetically modified seed technology and farm-subsidy reform. But now Vilsack’s …

Time to fundamentally reassess the WTO's Doha Round

Food sovereignty needs to be the center of renewed negotiations

With each new event or international conference in 2008’s saga of economic and food crises, there are calls to complete the long-running Doha Round of World Trade Organization negotiations. The international players all act as …

Bad meat, bad air, bad health: Why do we still have CAFOs?

New research demonstrates that higher infant mortality rates surround CAFOs

Thanks to Proposition 2, Californians will soon phase out some of the most egregious confining animal conditions. However the rest of the country continues to utilize concentrated animal feeding operations for the production of meat, …

Competing offer for U.S. Sugar complicates Everglades restoration plan

Florida’s intent buy out a giant sugar operation in a move to restore the Everglades is being complicated by a competing offer from the Lawrence Group, a Tennessee farming company. sources:

In biodynamics, veritas?

The dirt on biodynamic and ‘authentic’ wines

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night.   Dear Checkout …

Thanksgiving can reconnect families and revive traditions — like sweet potato rolls

Sweet potato rolls.Photos: April McGregerI remember the look on my grandfather’s face when I tried to politely explain that I couldn’t eat the giblet gravy or the dressing (known in other parts of the country …

USDA close to approving relatively weak organic standards for fish

The U.S. Department of Agriculture this week inched closer to approving organic rules for fish for the first time that would let “organic” fish eat up to 25 percent of their diet from non-organic sources, …

USDA has crazy idea that organic cows should get time in pasture

Only cows that have gobbled grass in pasture for at least 120 days per year can produce milk labeled “organic,” according to draft rules issued by the U.S. Department of Agriculture. Activists have long criticized …

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