Food

Dysfunctional foods

Ethanol waste: it’s what’s for … breakfast?

It’s food, no fuel, no food…For the ethanol industry, much depends on distillers grains, the stuff that’s left over after corn has been fermeneted and …

Ripe for change

Another win for the Coalition of Immokalee Workers

Photo: Scott RobertsonOver the past week, much attention has been focused on the “B” part of that classic U.S. sandwich, the BLT. The swine flu …

Pot calling the kettle green

Smithfield brings home McDonald’s corporate responsibility prize

Larry Pope“Oh, my goodness. I think I’m extremely proud of — of how we are from a corporate social responsibility standpoint.  And, in fact, McDonald’s …

Yes, it's the CAFOs

Now is not the time for timidity

I agree with the calls for some amount of caution in the search for a smoking gun in the swine flu pandemic. There’s always the …

Premature Pontification

Jumping to conclusions in health matters may have adverse side effects

The past week, the Netiverse has erupted with stories linking the Granjas Carroll confined animal feeding operations (CAFOs) near La Gloria, Vera Cruz, Mexico, with …

Home groan

CDC: swine flu strain has genetic roots in U.S.A.

(Another hat tip to the increasingly essential Tom Laskawy.) In an interview with Science Magazine,  CDC chief virologist Ruben Donis essentially confirmed the reading of …

Big Pork speaks

Smithfield is listening!

What’s that you say? Smithfield claims that they are awaiting the results of “additional” tests on the pigs at their Veracruz, Mexico, CAFO — the …

CDC chief confirms U.S. origin of flu strain

H/t to Fair Food Fight for this one. In a Q&A with ScienceInsider, the CDC’s chief virologist Ruben Donis confirms what Columbia researchers declared: the …

Not ready for swine-time players

‘New Scientist': Swine flu stems from virus that evolved in U.S.

In a pair of articles in New Scientist, Debora MacKenzie links the swine flu virus now spreading across the globe to large-scale pork-raising operations in …