Food

Food is the new green

Earth Day reflections on food as an environmental issue

Courtesy Stewart via Flickr Michael Pollan ended The Omnivore’s Dilemma with this line: “we eat by the grace of nature, not of industry, and what …

Green Devolution

NPR: Industrial ag in India on the verge of collapse

Field of screamsIn a glowing Atlantic profile back in 1997, Greg Easterbrook declared Norman Borlaug the “Forgotten Benefactor of Humanity.” Borlaug is the intellectual father …

Mama always said

Eating your veggies doesn’t have to be scary

Tip #5: Eat your vegetables. Save some moolah (and Ma Earth) by switching out meat for veggies at least one day a week. Don’t let …

The Fishery That's Too Big to Fail

This is a guest post by John Hocevar and Jeremy Jackson. Jeremy Jackson is the William E. and Mary B. Ritter Professor of Oceanography at …

Troubled waters

Report: Mediterranean bluefin tuna on verge of collapse

Bye-bye, big fishPhoto: Tom PuchnerOh-oh. From The Times of London: The fishing season opens today in the Mediterranean spawning grounds of the “king of sushi” …

Reheat and serve

Obama’s school-lunch chief not much of a reformer

Note: This essay was written with Kate Adamick of Food Systems Solutions LLC and Beth Collins of Lunch Lessons LLC. Supersize me.Photo: bookgrlToday, 30 percent …

Lunch money

Vilsack makes an industry-friendly pick to head the school lunch program

Processed junk … again? Photo: dancing chopsticks USDA chief Tom Vilsack has repeatedly said that improving child nutrition will be one of his priorities. One …

Terror in the grass

Locavores are ruining food and free range pork will kill us

Get thee to a CAFO!Photo: pubwvjIn a recent op-ed, in The New York Times gravely informed its readers that free-range pork is deadly stuff. Despite …

lies, damned lies and statistics

Adventures in the FUD-osphere

Don’t FUD it upImage: psdFDR must have been talking about the Internet when he famously said that we have nothing to fear but fear itself. …