Food

Business & Technology

So Roundup “probably” causes cancer. This means what, exactly?

The WHO's new classification of glyphosate, the main ingredient in Roundup, puts it in the company of night shifts and wood smoke as a carcinogen. Sunshine is worse.

Half-Shell Hero

How to talk (and eat) like an oyster pro

Here’s a quick cheat sheet so you can hang with the cool kids next time you visit the raw bar.

Food

Fishermen discuss warming waters in this lovely short film

This short, moody video follows a Native couple fishing the Great Lakes.

acids & basics

Watch us explain ocean acidification with a soda maker

Ocean acidification is a big deal, but ... what is it again? Watch our video to get the two-minute take.

Living

There’s still time to apply for Grist’s fall 2015 fellowship!

So what are you waiting for? Oh, right, the last possible minute.

kumquat & go

Make delicious treats with the underrated kumquat

Here's how to store, prep, and make the most of kumquats, without wasting a scrap.

Food

Overfishing sucks — but this VICE documentary about it is pretty good

If this brutal exposé of shark finning and dynamite fishing makes you hungry, something is seriously wrong with you.

Food

Watch Bay Area foodies go beyond the holy kale

The Perennial Plate goes to the Bay Area, where foodies are providing healthy options in food deserts, urban gardening, and making fresh jam.

Food

Will the USDA weaken dietary guidelines to please the meat industry?

The Obama administration might recommend eating fewer animal-based foods to help the environment -- and Big Meat is flipping out.

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