Food

Starbucks accused of big-time water-wasting

Starbucks wastes some 6.2 million gallons of water each day through a health policy that requires a constantly running tap at each store, says a breathless indictment in British tabloid The Sun. A Starbucks spokesperson …

Tour de pig

If you can’t stand the smell, tough luck

Duplin County, N.C. stinks. And no wonder. Its human population is just under 50,000 people, but it is also home to 2.2 million [PDF] of North Carolina’s 10 million hogs [PDF]. Last week, I went …

Weighing Obama’s and McCain’s stances on food and farm policy

Will the next president be tough enough to defy the wishes of agribusiness? Apologies to Grant Wood Last month at Slow Food Nation, Michael Pollan made an interesting point about food policy and presidential politics. …

ReGeneration Roadtrip: Buffers and biomass

Streamlining the agricultural process in Iowa

This is a guest post by my travel partner, Todd Dwyer, head blogger for Dell’s ReGeneration.org, where this post originally appeared. —– I have a shocking piece of news for you. You may want to …

Dispatches From the Fields: My ride in a combine

How commodity grain farmers have sown the seeds of their demise

In “Dispatches From the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America’s agro-industrial …

How to turn black walnuts into a delicious dish

When I was growing up in central Ohio, school began right after Labor Day. This was advantageous compared to today’s August start, and not just because of the longer summer break. The extra time also …

Trick or treat?

As Halloween nears, beware of the ‘fat-free’ candy corn

It’s the beginning of October and as the cooler temperatures and colorful leaves start to make an appearance, every retailer in America is switching storefronts to include pumpkins and of course, Halloween candy. The orange …

Sour milk

The Environment Report naively pushes Monsanto-related study praising rBGH

I don’t know much about Environment Report, a non-profit producer of radio reports about, uh, the environment. But I can’t say I’m impressed by its recent piece on recombinant bovine growth hormone (rBGH), the genetically …

Erring on the side of 'heirloom'

Greenwashing our vegetable modifiers

A few weeks ago, I was having dinner at a renowned restaurant in San Francisco, when I noticed something a bit troubling on the menu. According to the description, the “Heirloom Tomato Salad” was made …

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