Bad meat, bad air, bad health: Why do we still have CAFOs?

New research demonstrates that higher infant mortality rates surround CAFOs

Thanks to Proposition 2, Californians will soon phase out some of the most egregious confining animal conditions. However the rest of the country continues to utilize concentrated animal feeding operations for the production of meat, …

Competing offer for U.S. Sugar complicates Everglades restoration plan

Florida’s intent buy out a giant sugar operation in a move to restore the Everglades is being complicated by a competing offer from the Lawrence Group, a Tennessee farming company. sources:

In biodynamics, veritas?

The dirt on biodynamic and ‘authentic’ wines

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night.   Dear Checkout …

Thanksgiving can reconnect families and revive traditions — like sweet potato rolls

Sweet potato rolls.Photos: April McGregerI remember the look on my grandfather’s face when I tried to politely explain that I couldn’t eat the giblet gravy or the dressing (known in other parts of the country …

USDA close to approving relatively weak organic standards for fish

The U.S. Department of Agriculture this week inched closer to approving organic rules for fish for the first time that would let “organic” fish eat up to 25 percent of their diet from non-organic sources, …

USDA has crazy idea that organic cows should get time in pasture

Only cows that have gobbled grass in pasture for at least 120 days per year can produce milk labeled “organic,” according to draft rules issued by the U.S. Department of Agriculture. Activists have long criticized …

Obama and the USDA

Monsanto’s man in the Clinton admin joins the transition team, and more

Update [2008-11-20 5:47:7 by Tom Philpott]: Correction: Jill Richardson of La Vida Locavore pointed me to an error in the original post. About former Monsanto vice-president and FDA official Michael R. Taylor, I had written …

Industrial ag-onistes

Two studies point to ecosystem damage from factory-style farming

How does chemical-intensive, concentrated agriculture affect surrounding ecosystems — and ones that lie downstream from large operations? Seems like a key question, given that upwards of 95 percent of our food comes from such agricultural …

I can eat for miles and miles

Food miles are a distraction, climate-wise

One hesitates to agree with Ron Bailey given his doctrinaire libertarianism, but in a somewhat narrow sense I think he’s right about this: in terms of greenhouse-gas emissions, food localism is a red herring. That …

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