Food

Haiti, U.S. ag policy reform, and Bill Clinton

Bill Clinton speaks at the UN. What lessons has he learned about agriculture? Photo: United Nations Development ProgrammeWhat have Haiti’s recent calamities taught U.S. decision makers about foreign policy with regard to agriculture? Haiti imports nearly half of the food …

Farm saved by community featured on CNN

In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——— Back in November, Grist’s own Bonnie Powell wrote a piece for the Ethicurean about the plight of Soul Food Farm, a Bay Area farm destroyed …

Why even the childless should care about school lunch

PB&J as metaphor: a subsidized lunch served in an Illinois school. Photo: Mrs. Q Regular readers will have noticed a certain emphasis on school lunch in the Grist food section lately. Veteran journalist Ed Bruske has been doing superb on-the-ground …

KFC: Who needs buns when a chicken-bacon-chicken sandwich will do?

The buns should have bread the writing on the wall: They’re nothing but the vehicle for Americans’ daily meat-to-mouth resuscitation. Which is why KFC said buh-bye to bread in order to shove even more gross industrial chicken Double Down hungry …

A teacher openly crusades for better school food–and gets seared

Colorado teacher Mendy Heaps: dangerous lunchroom radical–or fruit-cart-pushing concerned citizen? Mendy Heaps, a stellar English teacher for years, had never given much thought to the food her seventh-graders were eating. Then her husband, after years of eating junk food, was diagnosed with cancer, …

Sustainable urban farming ideas that think inside the box

Photo via .hello foto of FlickrIn my last Green State column, I wrote about Agriculture 2.0. The conference, held in Silicon Valley recently, brought together venture capitalists and sustainable ag startups in an effort to jump start a market for …

What a D.C. private school can teach us about public-school lunches

Meal time at the Washington Jesuit Academy. Photo: Ed Brukse This is the third of three articles detailing how food made from scratch using local ingredients is served to students at the Washington Jesuit Academy in Northeast Washington, D.C. The first …

Pasta con sarde: the gateway drug for sardine obsession

Sardines at a market in Portugal. We’re wasting this magnificent resource on low-quality, mercury-laden farmed salmon? Not in Tom’s Kitchen! In Tom’s Kitchen, Grist’s food editor discusses some of the quick-and-easy things he gets up to in, well, his kitchen. …

Underground school lunch blogger hits ‘Good Morning America’

Still life, with spork: Mrs. Q’s snap of pre-fab “Salisbury steak,” with canned peaches and canned corn. Photo: Mrs. Q   In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——- Mrs. Q is an …