Food

An interview with author and nutritionist Marion Nestle

The contents of your dog’s bowl — kibble, kibble, more kibble — may not look that interesting, but to nutritionist Marion Nestle, they’re nothing less than a microcosm of the global food system. In her …

Must 'science' mean 'corporate science'?

Wired: Two top Obama science advisors are tied to Monsanto and Amgen

I hope the executive branch’s "war on science" era ends in January. Heading into a period of climate change, tight fossil energy supplies, growing trouble with food-borne illnesses, declining health metrics, etc, we clearly don’t …

Bottled water, everywhere

Natural Hydration Council: drink more bottled water … please?

Bottled water sales growth may be "drying up," but the bottled-water industry is veritably gushing on the PR front. Here it is investing in a high-dollar sponsorship of the upcoming presidential campaigns, joining Anheuser-Busch, EDS …

When the basil plants get out of control, reach for the mortar and pestle

Mortarin’ pesto. September in Iowa always brings the same delicious dilemma — what to do with all that basil. Few herbs are as surrounded by mythology and folklore as basil. Its origins are debated, but …

Dispatches From the Fields: Playing chicken with local food

Small-scale slaughterhouses are vital to the health of local food economies

In “Dispatches From the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America’s agro-industrial …

FDA releases guidelines for developing genetically modified animals

The U.S. Food and Drug Administration will today announce guidelines for the development of genetically modified animals, a step on the road to their broad commercialization. The agency is expected to ask companies developing genetically …

Monsanto: herbicide powerhouse

The GMO seed giant expects Roundup to generate $1.8 billion in profits in 2008

Monsanto positions itself as a green company. “Using the tools of modern biology,” its website informs us, “we help farmers grow more yield sustainably so they can produce more and conserve more.” Compare that twaddle …

Slow Food Nation interview: Deborah Koons Garcia

Future of Food director on ‘making soil sexy’

Filmmaker Deborah Koons Garcia burst onto the sustainable-food scene with her 2004 documentary the Future of Food, a biting, well-researched indictment of Monsanto and genetically modified food. I caught up with her at Slow Food …

Slow Food Nation interview: Anna Lappé

Why climate change may have more to do with your shopping cart than your car

Anna Lappé might be called a green-diaper baby. Her mother, Frances Moore Lappé, brought out the seminal Diet for a Small Planet back in 1971, and has been agitating forcefully for a just, sustainable food …

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