Food

Rot-gut liquor

Amid a sea of troubles, ethanol now has an antibiotics problem

Hard times for corn fuel Photo: Todd Ehler I’ve been writing for a while now about problems with distillers grains, the leftover mash from the …

Playing with fire

Did Obama screw up ag subsidy reform?

Over the weekend, the NYT detailed the trials and tribulations of the Obama administration’s attempts to trim farm subsidy payments of a certain size: Among …

Catching up on food news after two weeks in the fog of travel, speechifying, and redesign

After two weeks in the fog of travel, speechifying, movie screenings, and redesign, I’ve missed commenting on a bunch of important stuff. I’ve emerged extremely …

Heirloom tomato debate

It shouldn’t surprise anyone that George Will keeps repeating his half truths to deny the degraded state of the climate, but what exactly Scientific American was thinking with …

Back to the future

Toward a less efficient and more robust food system

Produce at a farmer’s market in North Carolina Courtesy RICHIR on Flickr Editor’s Note: This is a version of an address delivered before the High …

Whole Foods [hearts] Chilean grapes

Photo taken in the produce section at Whole Foods Martet in Seattle, March 31, 2009.

Myth: Using less energy = sacrifice

Mention “reducing demand” to Average Jane American and she’ll assume you mean conservation:  turning off lights, drying clothes on a clothesline, riding a bike to …

Markey and Waxman cut the crap

New climate legislation overlooks a major GHG source: industrial ag

Like many others in the climate movement, I have been waiting for weeks (well, years actually) for broad and sweeping climate change legislation.  Back in …

Cap-and-fish

Using markets to make fisheries sustainable

Around the world, over-fishing is leading to severe depletion of valuable fisheries. This is as true in U.S. coastal waters as it is in many …