Food

Some like it raw

Environmental NGOs present sustainable-sushi guides and delicious raw fish at a New York event

A lot of people I know seek out meat, eggs, and dairy from pasture-raised animals and vegetables grown without chemicals, but they do not question where their seafood comes from unless they’re worried about mercury. …

Terra Madre notes: Redeeming fast food

On the glory of Terra Madre’s street-food section

Turin, Italy — The critique of "fast food" needs to be nuanced. Pre-fab burgers from corn-fed cows, cooked to the cardboard stage by deskilled, exploited workers and washed down with corn-syrupy Coke: surely a calamity …

Terra Madre notes: Vandana Shiva rocks the house

A food/climate manifesto presents new visions for responding to climate change

Turin, Italy — I’ve just come out of the most hopeful and interesting discussions of climate change I’ve ever witnessed. Anchored by Indian food-sovereignty activist Vandana Shiva, the panel discussion at Terra Madre unveiled a …

More notes from Terra Madre

Day two from the foodie blowout in Turin, Italy

Turin, Italy — Yesterday I left off at the Presidia section of the Salone del Gusto, having met up with my friend the fermentation scholar and teacher Sandor Katz, and his friend the food scholar …

Eat local, get laid

The surprising benefits of seasonal eating

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Your food or …

California’s Prop. 2 spurs big-bucks battle over farm-animal treatment

You can bet that if all the animals in America had televisions — as they do in San Francisco’s SPCA shelter — they’d be tuned in to California’s election returns on Nov. 4. A free-range …

Notes from Terra Madre

Day one at the foodie blowout in Italy

Turin, Italy — On the one hand, I’m exhausted and jetlagged after a day of meeting people, listening to speeches, walking the streets of Turin, and noshing on lots of cured meat, cheese, olives, and …

Chef Dan Barber and sustainable ag expert Fred Kirschenmann set the table for a new food policy

Grist asked two gurus from the sustainable farm/food world to weigh in on the role of food in the 2008 election. Before they could get to work on their piece, Michael Pollan landed his opus …

How to make a meal from your market basket

  Turning market treats into good eats.   On a recent trip to the farmers market, I found a mountain of leafy greens of all different hues and textures. I couldn’t resist buying four varieties: …