Food

A taste test of seven ‘natural’ frozen dinners

  I have fond memories of microwaveable TV dinners from when I was a child: mac ‘n’ cheese, chicken nuggets, unidentifiable green lumps, mushy brown things. The wonder surrounding them was probably due to the …

Thorns and roses

The not-so-fragrant side of fresh-cut flowers

In conventional development dogma, the fresh-cut flower industry makes plenty of sense. Nations in the global south need foreign exchange and jobs; folks in the industrialized north have plenty of disposable income for buying pretty …

Burger and fr ... uh, what was I saying?

Study links fast-food diets to Alzheimer’s

As the economy plunges into an abyss, consumers are cutting back on spending. They’re desperately seeking bargains, including culinary ones. While most companies deal with declining demand, McDonald’s saw its U.S. sales jump 5.3 percent …

Meat Wagon: Chicken-shit blues

NYT: Maryland poultry CAFOs snuff out Chesapeake oyster industry

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. —– I write this on the second day of December — one among a string of months that end in …

Agrofuel proponents hone tactics

The food price blame game

Tactic No. 1: Create a straw man. Nobody in their right mind can claim that corn ethanol has no impact on corn prices, or that corn prices have no impact on food prices. You can …

Gisele Bündchen goes green -- psyche!

Rumors swirl that Brazilian bombshell’s NFL heartthrob BF caught MRSA

I’ve been writing about the antibiotic-resistant bacteria strain called MRSA for a while. Evidence is mounting that by regularly dumping strong antibiotics into the feed rations of confined hogs, the meat industry is creating virulent …

Of rice and men

Perennial rice on the rise?

It was good to read this weekend in the Land Institute’s The Land Report that they’re now working hard to develop perennial rice varieties (in addition to their well-known perennial prairie polyculture experiment, which could …

More thoughts on USDA and Obama

With the food world’s eyes on farm policy, is the real action at Treasury?

Food-politics blogs and listservs are blowing up with speculation about whom Obama will tap as USDA chief. I’ve weighed in myself here and here. (Update: House Ag Committee chair Colin Peterson, tipped as a top …

Making biofuel out of small farmers

Impoverished Africans can’t eat their own crops

From an interesting article by Dave Harcourt in Ecoworldly: The castor [oil], equivalent to 12,000 tons of oil, would actually be grown by 25,000 families [small African farmers] contracted by GEE and would have a …

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