Food

Food

Washington Times puts screws to city’s food provider, Chartwells

By some sort of crazy coincidence, a reporter for the Washington Times was investigating Chartwells, the contracted food provider for D.C. Public Schools, at the same time that I was spending a week in a school kitchen discovering just how …

Cafeteria confidential: Behind the scenes in school kitchens

Tales from a D.C. school kitchen: Better school food — can we get there from here?

Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This is the last of a six-part series of posts about what he saw. Read parts 1, …

Business & Technology

[UPDATED] While the big cats cower, time to build robust food economies

Here, kitty, kitty, kitty! While the Democrats hide, time to grow our own jobs program.Photo: Kevin Collins via Flickr[UPDATE at bottom of article.] I have a big, strapping cat who’s infamous for darting under a couch and cowering when a …

Food

Did Jamie Oliver meet his match in ‘America’s Fattest City’?

When last we saw British superstar chef-turned-food-system-reformer Jamie Oliver, he was in the midst of teaching “the fattest city in America” how to cook. How did it go? Well, thanks to the miracle that is reality television, we’ll find out …

Cafeteria confidential: Behind the scenes in school kitchens

Tales from a D.C. school kitchen: How food service turns a green school into an enviro hog

Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This is the fifth of a six-part series of posts about what he saw. Read parts 1, …

Food

Lesson for schools: sweetened junk shouldn’t count as food

Sugar in school: give the people what they want? Reporter Ed Bruske spent a week working in a Washington, D.C. public school lunchroom. His series of articles (1, 2, 3) that resulted are fantastic reading for anyone following the ongoing …

Food

Thick as a foggy, drizzly night: smoky-spicy split peas

In Tom’s Kitchen, Grist’s food editor discusses some of the quick-and-easy things he gets up to in, well, his kitchen. He thinks the column name sucks–please help him rename it. Email ideas to tphilpott[at]grist[dot]org. He apologizes for the lame iPhone …

Cafeteria confidential: Behind the scenes in school kitchens

Tales from a D.C. school kitchen: Hold the fat and please pass the sugar

Ed Bruske recently spent a week in the kitchen at H.D. Cooke Elementary School in the District of Columbia observing how food is prepared. This is the second of a six-part series of posts about what he saw. Read parts 1, …

Food

Why you should go see ‘Fantastic Mr. Fox’

“I’ve got an idea”: Mr. Fox and friends fight the power.  I’m writing a post that I shouldn’t have to write: a plea to get you, political-minded foodie that you are, to go to whatever lengths necessary to see Fantastic …