Food

Monsanto: herbicide powerhouse

The GMO seed giant expects Roundup to generate $1.8 billion in profits in 2008

Monsanto positions itself as a green company. “Using the tools of modern biology,” its website informs us, “we help farmers grow more yield sustainably so they can produce more and conserve more.” Compare that twaddle …

Slow Food Nation interview: Deborah Koons Garcia

Future of Food director on ‘making soil sexy’

Filmmaker Deborah Koons Garcia burst onto the sustainable-food scene with her 2004 documentary the Future of Food, a biting, well-researched indictment of Monsanto and genetically modified food. I caught up with her at Slow Food …

Slow Food Nation interview: Anna Lappé

Why climate change may have more to do with your shopping cart than your car

Anna Lappé might be called a green-diaper baby. Her mother, Frances Moore Lappé, brought out the seminal Diet for a Small Planet back in 1971, and has been agitating forcefully for a just, sustainable food …

We young farmers, all over the world, we are citizens

The key political, economic, and cultural needs of young farmers

This piece is co-authored by Severine von Tscharner Fleming, 27, director of The Greenhorns and farmer/activist in the Hudson Valley of New York. —– Coast to coast, though there are thousands inspired to dig in …

Everglades restoration deal could still benefit Big Sugar

When Florida Gov. Charlie Crist announced in June that the state would buy 187,000 acres of land from U.S. Sugar Corp. to “jump start” an Everglades restoration effort, environmentalists cheered visions of flowing, fresh water …

Slow Food Nation interview: Andrew Kimbrell

The GMO industry has been scraping by on bad science

In 2002, a most unlikely book came out: an oversized, lushly produced, coffee-table tome on the ills of mass-scale, chemical-intensive agriculture. Grandly titled Fatal Harvest: The Tragedy of Industrial Agriculture, the book contained stark photos …

Mad Flavor in San Francisco: Coffee done right

Finding nirvana in the coffee capital of the United States

In “Mad Flavor,” the author describes his occasional forays from the farm in search of exceptional culinary experiences from small artisanal producers. —– While covering Slow Food Nation recently, I stayed in an unremarkable hotel …

Meat of the matter

What’s so eco about all those eco-meat labels?

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices, and other diet-related quandaries. Free range: more sizzle than steak? Hi, Something I’ve been pondering a lot …

The organic times are a changin'

New data show that 2008 organic food sales will reach $32.9 billion

As people from Haiti to Ethiopia are tragically struggling to cope with rising food prices, many are piecing together the reasons behind our recent price spikes. The culprits lie in everything from the switch to …

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