Food

Reheat and serve

Obama’s school-lunch chief not much of a reformer

Note: This essay was written with Kate Adamick of Food Systems Solutions LLC and Beth Collins of Lunch Lessons LLC. Supersize me.Photo: bookgrlToday, 30 percent …

Lunch money

Vilsack makes an industry-friendly pick to head the school lunch program

Processed junk … again? Photo: dancing chopsticks USDA chief Tom Vilsack has repeatedly said that improving child nutrition will be one of his priorities. One …

Terror in the grass

Locavores are ruining food and free range pork will kill us

Get thee to a CAFO!Photo: pubwvjIn a recent op-ed, in The New York Times gravely informed its readers that free-range pork is deadly stuff. Despite …

lies, damned lies and statistics

Adventures in the FUD-osphere

Don’t FUD it upImage: psdFDR must have been talking about the Internet when he famously said that we have nothing to fear but fear itself. …

Sweetness and light

The lowdown on agave nectar and other ‘natural’ sweeteners

Agave: not just for tequila anymoreDear Checkout Line,What’s the skinny on sweeteners? I use agave nectar, but I’m wondering if the same thing that makes …

Crap and trade

Big Ag: give us carbon credit, but don't cap our emissions

As Congress gears up to consider climate legislation, agribusiness is getting sweaty palms -- and for good reason.

Sour corn

Is ethanol’s Congressional free ride coming to an end?

The Congressional Budget Office just released a paper looking critically at the relationship between ethanol, food prices and carbon emissions. But it gets better. The …

Food writers and the state of the oceans

Yesterday, I criticized New York Times food columnist Mark Bittman, a writer I admire, for calling for red snapper in a recipe, without noting that …

Big Tobacco, reheated

Researchers: Food industry looks to tobacco for inspiration

Apparently, Big Oil isn’t the only industry that has cast an admiring gaze at Big Tobacco’s track record of avoiding regulation and accountability for decades. …