Food

School of fish

Amid collapsing fisheries and factory-farmed salmon, how to choose sustainable seafood

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Hello Grist, The …

More on markets and 'choice'

The food system as ‘largest quasi-public utility in the world’

Apropos of the recent debate on Gristmill sparked by James Galbraith’s polemic on free markets, I got to thinking about something I recently read in Paul Roberts’ book The End of Food (which I reviewed …

Solving the apartment dweller's dilemma

Urban gardening for the rest of us

  Photo: lucy and her dent via FlickrAbout a quarter of the U.S. population lives in apartments or condos, according to the 2000 census [PDF], and most Americans will live in one or the other …

Corn guzzler

What it means to put 4.1 billion bushels of corn into our gas tanks

The USDA just raised its projection for how much corn it expects the ethanol industry to burn through this year by 150 million bushels. It now expects a total of 4.1 billion bushels of corn …

Corn chronicles

USDA says crops have shaken off flood damage

In early June, heavy storms and floods pounded the Midwest, threatening the 2008 corn and soy harvests. With heavy U.S. and European biofuel mandates in place, any major shortfall in these key crops would cause …

Dispatches From the Fields: Whatever happened to organic?

The limits of consumption-based food movements

In “Dispatches From the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America’s agro-industrial …

Meat Wagon: Whole Foods edition

The natural foods giant stumbles into an E. coli outbreak

In Meat Wagon, we round up the latest outrages from the meat industry. Suddenly, Whole Foods can’t get a break. Its share price has plunged about 70 percent since the end of 2005. Its marketing …

Umbra on diet soda

Dear Umbra, My name’s Jon and I’m a diet pop addict. My diet right now is 70-80 percent local, organic, or both, but I just can’t help myself when it comes to getting my fix. …

Even Monsanto rejects synthetic bovine growth hormones!

Evidently, the GMO giant has better things to do than to harass dairies over labels

After years of battling in court to prevent dairies from labeling their milk rBGH-free, Monsanto is apparently udderly fed up. Facing a growing backlash against its genetically engineered Recombinant bovine growth hormone (hence rBGH) that …

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