Food

More use of growth hormones would boost sustainability of dairy industry, says study

Shooting up cows with artificial growth hormones increases the sustainability of the dairy industry, claims a new study published in Proceedings of the National Academy of Sciences. “Giving rbST to 1 million cows would enable the same amount of milk to be produced using 157,000 fewer cows,” says the study, thus easing the impact that giant dairy-cow operations have on the land, water, and air. “Supplementing cows with rbST on an industry-wide scale,” says researcher Judith Capper, would “reduce the dairy industry’s contribution to water acidification, algal growth, and global warming.” So would getting rid of CAFOs altogether, but maybe …

Response from Alton Brown

Celeb chef clarifies his relationship with Greenpeace

A couple of weeks ago, we ran an interview with Food Network chef Alton Brown about his new sustainability efforts. In the course of the piece, Roz Cummins asked him if he'd be willing to crew on a Greenpeace boat, and he said yes -- an answer that's apparently been repeated and miscontextualized all over the place. Brown dropped us a note to clarify his position. Here's what he has to say:

What I saw at the Summit

Thoughts from the big organic confab in Boulder

Attending last week’s Organic Summit, held within the tasteful confines of the St. Julien Hotel and Spa in Boulder, was a very, well, organic experience. It started with the hotel itself. The St. Julien, a human-scale building right in downtown Boulder, exudes calm. The lobby, a light, airy space overlooking a sun-dappled garden with mountain views behind, practically echoes with a low and relaxing ohhhmmm. As far as accommodations, I get drowsy just thinking about the sheets, whose thread count approaches infinity. Walk out into the rich-but-not-too-hot sun, and you find eminently walkable, liveable downtown Boulder, not the brutalist food-and-coffee …

Three guidebooks for a dream vacation at your dining-room table

Eat your way around the world, without leaving home. If you had to choose one place in the world to go for a summer break, where would it be? For me, it would be a place I stayed once in Puglia, at the heel of Italy’s boot. In 2003, my friends and I spent a week at an agriturismo operation — a working organic olive farm that doubled as a kind of low-key rural hotel. Our quarters were in the cellar of a 17th century farmhouse, so during a heat wave that turned even the night into a cauldron, we …

How the organic movement can regain its relevance

Buying organic makes you feel good … but does it make you think? On June 25, I spoke at the Organic Summit in Boulder, Colo., to an audience consisting largely of people who work in the organic food industry. This column is an adapted version of my talk. In his wildly popular satirical blog Stuff White People Like, the Canadian writer Christian Lander recently made some tart observations about the place of organic food in North American culture. “White people need organic food to survive,” he declared. “Where they purchase this food is as important as what they purchase. In …

Fish and pigs and chickens, oh my!

Farm animals consume 17 percent of wild-caught fish

Here's a guest post from Jennifer Jacquet of the Sea Around Us Project and the UBC Fisheries Centre in Vancouver, B.C. ----- It is one thing to grind up wild fish to feed to farmed fish, but it is quite another to grind up these perfectly edible fish to feed factory-farmed pigs and poultry. After all, when is the last time you saw a chicken catch a fish? In the not-so-distant past, pigs and chickens ate grass, some grains, and food scraps. Today, in the throes of a perverse industrial food system that favors cheap protein and quick growth (with often astonishing results such as Mad Cow disease), we now feed farm animals lots of small, tasty fish. Lots.

Amazin' maize

Corn tries to look a little too sweet

This week's $4.8 billion merger of Corn Products International and Bunge Ltd. probably didn't catch your eye, but with revenues projected to increase 29 percent this year to $4 billion, you might consider paying attention -- for the sake of your belly and the environment. Corn syrup manufacturers are going on the offensive -- and that includes a charm offensive. The Corn Refiners Association -- an industry trade group -- launched a new marketing campaign yesterday that coincided with the announcement of the multi-billion dollar merger.

Iowa’s chefs and their farmer-suppliers get busy recovering from disaster

Roads and restaurants may be closed, but Iowa is getting back on its feet. Photo: Kurt Michael Friese The weather here in Iowa City has been gorgeous for more than a week. Is Mother Nature trying to make amends? While she smiles on us, she’s still causing trouble for our friends to the south. The horrendous flooding continues, breeching nearly every levee it encounters in Missouri and Illinois, and leaving behind a litany of statistics that indicate the millions of lives affected. In Iowa alone, we’ve got 36,000 new homeless folks, and 3 million inundated acres of farmland. And then …

Nitrogen madness

The costs of unsustainable agriculture

Here's a guest post from Rodale Institute CEO Tim LaSalle. ----- Tom Philpott is right to highlight the tremendous ecological debt we've built up by depending on nitrogen fertilizer to run our crop production system. Depending on mined and fossil-fuel produced nitrogen for our food is no more sustainable than depending on peaking oil and mountain-top removed coal for our energy. There's no more "cheap" food and fuel, because, really, there never was. The huge irony -- currently obscured by the psychological jolt of widespread shortages of food and fuel -- is that we were just learning of how not cheap industrial food has been:

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