Food

Erring on the side of 'heirloom'

Greenwashing our vegetable modifiers

A few weeks ago, I was having dinner at a renowned restaurant in San Francisco, when I noticed something a bit troubling on the menu. According to the description, the “Heirloom Tomato Salad” was made …

Cutting meat and milk consumption cuts CO2 emissions, study says

Happy World Vegetarian Day! Just in time for the festivities, a new study from the Food Climate Research Network finds that cutting down on meat and milk consumption can help cut greenhouse-gas emissions. The four-year …

Meat Wagon: House of fools

While antibiotic-resistant bugs flourish, a House subcommittee buries its head

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. As the fruits of three decades of financial-market deregulation and lax oversight ripen on Wall Street, now is a fitting …

Amazon deforestation soars, Brazil blames its own land-reform agency

The 100 individuals or companies most responsible for Amazon deforestation since 2005 were listed Monday by Brazilian Environment Minister Carlos Minc, and Brazil’s own land-reform agency took the top spot. The Institute for Colonization and …

Like lambs to slaughter?

Smithfield, Pilgrim’s Pride, and other meat giants get credit-crunched

As I’ve written so many times before, a very few companies essentially control U.S. meat production. Their business model is crude, but for years has been effective: You place lots of animals in a tight …

Umbra on shifting to vegetarianism

Dear Umbra, I recently became a vegetarian for environmental reasons. Everyone says I should start eating soy products and tofu. But doesn’t soy come from evil industrial farms in Iowa? I thought the idea was …

ReGeneration Roadtrip: Victory is ours

Visiting the Victory Garden outside San Francisco City Hall

  This is a guest post from my travel partner, Todd Dwyer, head blogger for Dell’s ReGeneration.org, where the piece originally appeared. —– Sarah and I have been having a blast so far learning about …

Cocoa loco

Will chocolate replace coffee as the foodie’s bean of obsession?

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. —– Dear Grist: …

Clif Bar’s husband-and-wife CEO team talk about staying independent in a Big Organic world

Kit Crawford and Gary Erickson. Photo: Bart Nagel Walk into Clif Bar’s Berkeley headquarters, and you might think you’ve entered greenie-nonprofit world: multiple recycling stations, cruiser bikes kept for employees’ lunchtime use, and a fridge …

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