Wal-Mart gobbles up local produce

You thought you took home a haul at the farmers market last week, but you’ve got nothin’ on Wal-Mart. The big-box retailer has become the nation’s largest buyer of local produce, planning to purchase and …

Crisis and opportunity in the farm belt

Sen. Grassley: Screw conservation, let’s grow more corn!

Here in the U.S., our grocery bills are rising faster than they have since Gerald Ford bumbled about the Oval Office. Across the globe, the recent surge in crop prices is putting sufficient food out …

More use of growth hormones would boost sustainability of dairy industry, says study

Shooting up cows with artificial growth hormones increases the sustainability of the dairy industry, claims a new study published in Proceedings of the National Academy of Sciences. “Giving rbST to 1 million cows would enable …

Response from Alton Brown

Celeb chef clarifies his relationship with Greenpeace

A couple of weeks ago, we ran an interview with Food Network chef Alton Brown about his new sustainability efforts. In the course of the piece, Roz Cummins asked him if he'd be willing to crew on a Greenpeace boat, and he said yes -- an answer that's apparently been repeated and miscontextualized all over the place. Brown dropped us a note to clarify his position. Here's what he has to say:

What I saw at the Summit

Thoughts from the big organic confab in Boulder

Attending last week’s Organic Summit, held within the tasteful confines of the St. Julien Hotel and Spa in Boulder, was a very, well, organic experience. It started with the hotel itself. The St. Julien, a …

Three guidebooks for a dream vacation at your dining-room table

Eat your way around the world, without leaving home. If you had to choose one place in the world to go for a summer break, where would it be? For me, it would be a …

How the organic movement can regain its relevance

Buying organic makes you feel good … but does it make you think? On June 25, I spoke at the Organic Summit in Boulder, Colo., to an audience consisting largely of people who work in …

Fish and pigs and chickens, oh my!

Farm animals consume 17 percent of wild-caught fish

Here's a guest post from Jennifer Jacquet of the Sea Around Us Project and the UBC Fisheries Centre in Vancouver, B.C. ----- It is one thing to grind up wild fish to feed to farmed fish, but it is quite another to grind up these perfectly edible fish to feed factory-farmed pigs and poultry. After all, when is the last time you saw a chicken catch a fish? In the not-so-distant past, pigs and chickens ate grass, some grains, and food scraps. Today, in the throes of a perverse industrial food system that favors cheap protein and quick growth (with often astonishing results such as Mad Cow disease), we now feed farm animals lots of small, tasty fish. Lots.

Amazin' maize

Corn tries to look a little too sweet

This week's $4.8 billion merger of Corn Products International and Bunge Ltd. probably didn't catch your eye, but with revenues projected to increase 29 percent this year to $4 billion, you might consider paying attention -- for the sake of your belly and the environment. Corn syrup manufacturers are going on the offensive -- and that includes a charm offensive. The Corn Refiners Association -- an industry trade group -- launched a new marketing campaign yesterday that coincided with the announcement of the multi-billion dollar merger.

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