Food

Has the ag bubble burst?

Tough times for agribiz giants — and likely soon for farmers

A few months ago, the "smart money" was pouring into all things agricultural. Corn was flirting with $8/bushel (up from less than $2 as recently as 2005), hedge funds were snapping up farmland everywhere from …

Kibbles and fits

Is organic pet food worth the trouble?

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. —– Dear Grist, …

Recipes for a classic, unfussy Southern meal built around field peas and history

It’s what’s on the inside that counts. Photos: April McGreger Growing up in a rural Mississippi farming community, I learned to value connectedness to the land, to the people who grow our food, to those …

A new vision of 'credit crunch'

While global markets crater, a Vermont town unites around food

The effort to revive global credit markets has devolved into farce. Every day, U.S. authorities announce some earth-shaking new measure — a $700 billion bailout, the Fed’s extraordinary move into the commercial-paper business, a coordinated …

Dispatches From the Fields: Your tax dollars at work

Big ag, little ag, and government support

In “Dispatches from the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America’s agro-industrial …

Umbra on green cookware

Dear Umbra, I’m thinking it’s time to start switching out my family’s cookware. When hubby and I got legally partnered, we received some Calphalon (am I allowed to name names?) and pseudo-Calphalon non-stick cookware, and …

A tasting of five fall-friendly organic dark brews

According to hippie wisdom, early fall is a delicate time, holistically speaking. The season’s first chill causes sniffly noses and sour moods. To chase the fall blues away, one alternative-medicine-minded friend recently suggested eating plenty …

Sustaining what, and for whom?

Christine MacDonald on Big Green NGOs and soy expansion in Brazil

Cargill and The Nature Conservancy (TNC) have a long-standing relationship dating back to the 1980s. Cargill and TNC share a mutual interest in developing science-based, improved agricultural management practices that guarantee the productivity and enduring …

Ethanol waste: Good for Rover?

The pet-food industry takes a serious look at distillers grains

Should the mush left over after the ethanol process — known as distillers grains — be fed to farm animals? There’s been little real debate around that question, even though a) heavy use of distillers …

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