McDonald’s Australia will sell certified-sustainable coffee

Starting next year, all coffee sold at McDonald’s in Australia will be certified sustainable by the Rainforest Alliance. The country’s 484 so-called McCafés make 5,000 cups of joe per hour; Mickey D’s pockets 20 percent of the more than $1 billion that Aussies spend on away-from-home coffee. The Rainforest Alliance certifies coffee farms that reduce pesticide use and treat farmers decently. Enthuses Catriona Noble, chief operating officer of McDonald’s Australia, “For our customers, the decision means they can feel even better about the great tasting McCafé coffee they love, while for our business it marks another important step forward in …

Confirmed it through the grapevine

Brangelina drink to life on an organic vineyard

Back in August, we hinted at the possibility that Brad and Ange were looking to sample some eco-friendly wineries. But now we’ve heard official word (through the grapevine) that they’ve chosen a lovely organic variety in the south of France. The Jolie-Pitts have purchased Château Miraval, a 1,000-acre property featuring two swimming pools, two gyms, 20 fountains, a lake, a moat, and a lush organic vineyard. The $60 million estate also includes 35 bedrooms — presumably enough to house Maddox, Zahara, Pax, Shiloh, twin #1, twin #2, and the 29 other children the Brangelina clan have on order.

The new normal

When will the American public get snobby already?

Sigh. The long weekend is over and it’s time to work again. I don’t really feel like it, though, so let me tell you a story. For reasons too boring to get into, yesterday I ended up in a grocery store — a QFC, part of Kroger’s empire — for a few things. I haven’t been to what I’d guess you call an “ordinary” grocery store for quite a while. It started when I couldn’t find organic grapes. Then no organic green beans. Then I tried to find some shampoo for my kids and the only choices were garishly designed …

Feeding the food-for-fuel debate

USDA defends America’s fuel supply

Vinod Khosla. Photo: brettwayn via Flickr. Much of what Vinod Khosla had to say in his latest post, and my responses to that post here, have been covered in previous posts. So, if some of this sounds eerily familiar, now you know why. Admittedly, I have an advantage in this debate because he can't respond directly to my arguments. Remember the West Wing episode where the Josh Lyman character makes the mistake of responding to a blogger? On the other hand, I'm not an independent blogger with my own website. Thus, the fine line between courage and stupidity. May I offer an apology to Grist for my stupidity and my thanks for allowing me to express it. Khosla begins his defense reiterating the following belief: In fact, I strongly believe any nascent technology that cannot exist without subsidies beyond an introductory period will not gain market penetration and is not worth supporting ...

Climate change doing a number on U.S. West, says USDA report

Climate change is having “profound impacts” on the U.S. West and will continue to do so in coming decades, says a new report spearheaded by the U.S. Department of Agriculture. Titled “The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity,” the report focuses on Western rangelands, arid lands, forests, and fisheries. Its predictions are numerous and invariably grim, including extinction of desert species such as the Joshua tree, significant economic losses for the livestock industry, invasion of nonnative plant life, salmon dieoffs in too-warm streams, and increases in such diverse and unwelcome phenomena as drought, heat …

The best thing I’ve had all month

Odwalla strawberry lemonade. Mmm …

The farm bill ups the cellulosic ethanol ante

Lost amid the crop-subsidy battle, a new biofuel regime

Amid all the thunder and lightening about subsidies in the new farm bill — which officially became law Thursday — Congress made a major policy shift with regard to the goodies lavished on ethanol makers. Under previous policy, biofuel makers — whether conventional or cellulosic — benefit from a 51 cent a gallon tax credit conferred on gasoline blenders. No any more. According to a recent Environmental Law & Policy Center memorandum [PDF] summing up the farm bill’s energy title, legislation creates "new cellulosic biofuels production tax credit for up to $1.01 per gallon, available through 2012." Meanwhile, it also …

USDA: What pesticide use?

The agency cravenly stops measuring the poisons used in U.S. farming

The USDA’s “Agricultural Chemical Use Database” is a wonderful thing. With a few clicks, consumers, researchers, and anyone else kind find all manner of information on pesticides, broken down by crop and by state. As an agriculture writer, I have an interest in industrial corn, by far our biggest crop. With a simple search, I find that corn farmers have increased applications of glyphosphate — Monsanto’s broad-spectrum herbicide Roundup — by a factor of eight since Monsanto rolled out its Roundup Ready corn seeds in 1995. I also follow farm-worker justice issues. I find that in strawberry fields, use of …

Organically killed

Are ‘organic pesticides’ the way forward for organic agriculture?

How are proponents of regenerative agriculture supposed to respond to news like this? Green pesticide and herbicide developer Marrone Organic Innovations is nearly done raising $7 million in a second round of funding, CEO Pamela Marrone said Wednesday. Wow, somebody’s investing in organic agriculture — millions, no less. That’s news. But does it have to involve pesticides? Pesticides aren’t just problematic because they’re derived synthetically. They’re also troubling because what’s toxic to plants and insects also harms people. Plant-based substances, in concentrated form, can of course be quite toxic. Moreover, using them usually means entering a “pesticide treadmill.” Say a …

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