Food

Climate & Energy

Feed the world sustainably by 2050? Yes, we can!

Adding a bit more data to food system reformers’ arguments, a new study led by Germany’s prestigious Potsdam Institute for Climate Impact Research takes on the question of whether we can “feed the world” while preserving the planet come 2050. …

Food

Time for the mainstream media to face the factory farm-swine flu link

“Since last spring and the onset of the 2009 pandemic H1N1 influenza outbreak in humans, USDA has consistently asked that the media stop calling this “novel” pandemic virus “swine flu.” By continuing to mislabel the 2009 pandemic H1N1 influenza virus …

Food

How the 40 year drop in the minimum wage helped cause obesity

I have written about the link between wages and obesity before — with wages dropping since the 60s and healthy food prices always going up, people eat more unhealthy food. But now two economists have drilled down into these issues …

Food

The Copenhagen Conference on food security

For the 193 national delegations gathering in Copenhagen for the U.N. Climate Change Conference in December, the reasons for concern about climate change vary widely. For delegations from low-lying island countries, the principal concern is rising sea level. For countries …

Food

Corporate agribusiness divides farmers

Most farmers Jim Goodman knows see organic farming as just another way to farm, curious, perhaps a bit backward, but to most conventional farmers organic farming doesn't even register. With agribusiness however, it's another story. They're not content with just …

Food

Random Monday thoughts inspired by a throwaway line from Mark Bittman

Yes, he occasionally gets on my nerves. But when the great Mark Bittman says stuff like this, all is forgiven (if not forgotten): I am the least impressive cook you will ever see. I am completely without knife skills, I …

Food

While scientists fight over BPA studies, Congress could just act

Joining Tom Philpott on the anti-BPA bandwagon, the New York Times columnist Nick Kristof had an op-ed Sunday detailing the mounting evidence against the hormone disrupting chemical. One comment in particular summed up the debate nicely: “When you have 92 …

Food

For swine flu, forget origins and start thinking about practices

How is a massive hog farms like an open box of oily rags stored near a furnace? Photo courtesy of USDA Natural Resources Conservation ServiceAmid a trickle of news and science about swine flu over the past week, I’ve been …

Food

Soda lobby gets its game on

HuffingtonPost has a piece up detailing the food lobby’s full court press over a federal soda/sweetener tax: During the first 9 months of 2009, the industry groups stepped up their lobbying in Congress. They have spent more than $24 million …