Food

A new vision of 'credit crunch'

While global markets crater, a Vermont town unites around food

The effort to revive global credit markets has devolved into farce. Every day, U.S. authorities announce some earth-shaking new measure — a $700 billion bailout, …

Dispatches From the Fields: Your tax dollars at work

Big ag, little ag, and government support

In “Dispatches from the Fields,” Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts …

Umbra on green cookware

Dear Umbra, I’m thinking it’s time to start switching out my family’s cookware. When hubby and I got legally partnered, we received some Calphalon (am …

A tasting of five fall-friendly organic dark brews

According to hippie wisdom, early fall is a delicate time, holistically speaking. The season’s first chill causes sniffly noses and sour moods. To chase the …

Sustaining what, and for whom?

Christine MacDonald on Big Green NGOs and soy expansion in Brazil

Cargill and The Nature Conservancy (TNC) have a long-standing relationship dating back to the 1980s. Cargill and TNC share a mutual interest in developing science-based, …

Ethanol waste: Good for Rover?

The pet-food industry takes a serious look at distillers grains

Should the mush left over after the ethanol process — known as distillers grains — be fed to farm animals? There’s been little real debate …

Starbucks accused of big-time water-wasting

Starbucks wastes some 6.2 million gallons of water each day through a health policy that requires a constantly running tap at each store, says a …

Tour de pig

If you can’t stand the smell, tough luck

Duplin County, N.C. stinks. And no wonder. Its human population is just under 50,000 people, but it is also home to 2.2 million [PDF] of …

Weighing Obama’s and McCain’s stances on food and farm policy

Will the next president be tough enough to defy the wishes of agribusiness? Apologies to Grant Wood Last month at Slow Food Nation, Michael Pollan …