Food

Business & Technology

Chinese agribiz giant eyes Smithfield takeover

Want some Chinese dollar reserves in that ration? Like a pig pumped full of antibiotics, gorged on corn, soy, and industrial byproducts, and stuffed into a room with thousands of its peers huddled over a lagoon of their own waste, …

Food

Navigating the non-dairy ‘milk’ aisle

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Dear Lou,I went to pick up some milk …

Climate & Energy

Corn ethanol approaches a moment of truth

Courtesy Randy Wick via Flickr [UPDATED 4/24] As expected, California’s Air Resources Board passed the LCFS with the indirect land use component intact. That’s the good news. The bad news is that the actual model to be used in the …

Food

From a zingy spring herb, a soup for sipping on the porch

Leaves of sassbeckyannisonGardeners and gastronomes fawn over sorrel — and almost everyone else ignores it. That’s a shame. An early-spring green with brash lemony flavor that comes from an abundance of oxalic acid, sorrel is a powerful addition to soups …

Food

A multicolored good food movement

Photo courtesy of M J M, via FlickrAs the good food movement matures, its members have begun discussing its inclusiveness. This week, at the W.K. Kellogg Foundation’s ninth Food and Society Conference, speaker after speaker touched upon the topic of …

Food

Biotech’s history of overpromising and underdelivering may be catching up with it

GMOs: false promise?km6xoTom Philpott’s post on USDA chief Tom Vilsack’s comments regarding biotech deserves a bit more attention. Vilsack was speaking at the first ever meeting of the Group of Eight agricultural ministers. I guess we have to consider it …

Food

A test of green(er) dishwasher detergents

Like the thorn under the rosebud, big piles of dirty dishes symbolize the tragedy of existence: pleasure (e.g., the pleasure of eating and cooking) invites pain. But dishes are more than just a symbol; they also (unfortunately) need to be …

Food

Vilsack: biotech will solve our ag problems

USDA chief Tom Vilsack has been in Italy at the G8 meeting, talking ag policy with reporters. As the global hunger crisis lingers and climate-change and population fears fester, Vilsack is using the opportunity to push agri-biotech as the solution …

Food

Vilsack names former head of Iowa’s Health and Human Services as new USDA nutrition chief

Phil Brasher at the Des Moines Register is reporting that USDA chief Tom Vilsack has named Kevin Concannon the new Undersecretary of the Food, Nutrition and Consumer Services, i.e. the head of the federal food and nutrition programs — which …