Food

Vaccine, nut oil may cut cow belching’s contribution to climate change

The worldwide race to quell livestock belching is on! Earlier this month, New Zealand researchers came one step closer to developing a vaccine that would …

Climate change, deforestation, erosion take toll on African landscape

A new United Nations atlas depicts alarming changes to Africa’s landscape. On a continent that produces a mere 4 percent of the world’s greenhouse-gas emissions, …

Cuba's urban-ag miracle

The U.S. media discover how food production works without access to cheap oil

The story is legendary in peak-oil circles: Twenty years ago, the Soviet Union pulled the plug on Cuba’s cheap-energy, cheap-food era. (See Bill McKibben’s feature …

Meat Wagon: Filthy swine

U.S. officials dither while antibiotic-resistant bacteria strains creep into our pork supply

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. The good news is that people are earnestly trying to …

One mother’s tips for managing summer eco-dilemmas

It’s painful for you both, but still better than a day inside with SpongeBob. Photo: Tom Twigg When the last school bell rings and summer …

Garden variety

Why mow the grass when you can harvest salad greens?

Lawn grass is the largest irrigated U.S. crop. “Even conservatively,” notes NASA researcher Cristina Milesi, “I estimate there are three times more acres of lawns …

All hail Monsanto!

When the benevolent seed giant declares it’s going to save the world, why be skeptical?

Do you worry about where your food comes from? Are you concerned that farmers might use too many toxic chemicals, or that health and safety agencies of the U.S. government might not be looking out for your best interests? Well then, you suffer from too much skepticism. You probably need to learn to trust what you are told more often. Maybe you should consider some pharmacological support for your worry problem. I know. My name is Claire and I'm a skeptic. I thought all you other skeptics out there might like to know that the latest word on our problem comes from a company who knows a lot about food, farming, and chemicals. This week, the CEO of Monsanto Corporation, Hugh Grant, told Public Radio International's Marketplace that he expects people to be skeptical about what Monsanto says but also, given the food problems the world is facing, "skepticism is a commodity the world can't afford right now."

Attack of the killer tomatoes!

FDA warns of salmonella-infected tomatoes in the Southwest

What’s next, tainted buns? In yet another blow to the burger, tomatoes have joined beef and lettuce as star players in that booming industrial-food genre, …

Feeding climate change

Still more reasons to eat local and lay off the beef

Photo: Elizabeth Thomsen via Flickr. Increasingly, consumers are trying to reduce the environmental impacts of the foods they eat. But it's not so easy to know what to do, in part because of the bewildering array of food choices the market offers, but also because it's hard to know what food choices carry the biggest impact. This nifty study tries to clear away some of the murk by tackling a fairly straightforward question: If you care about the climate, which is more important, what kind of food you eat, or where that food is grown? To summarize the findings: All else being equal, locally grown food is friendlier to the climate than food grown half a continent away. But if you're looking for a single food choice that will help curb your climate impact, your best bet is to stay away from cows!