Food

As the feds bail out Wall Street, here’s a food-related fix for Main Street

“The current financial crisis in the U.S. is likely to be judged in retrospect as the most wrenching since the end of the Second World …

Warm up over a bowl of chili — while planning your spring vegetable patch

Editor’s note: Welcome to the first installment of Chef’s Diary, a new biweekly recipe column by Iowa-based chef Kurt Michael Friese. Follow the seasons with …

Hurtling down a bridge to nowhere

Another study says cellulosic ethanol ain’t happening

As the case against corn-based ethanol firms up, we’re hearing a drumbeat of claims that corn is only a bridge to a bright cellulosic future. …

Mexico to allow planting of genetically modified crops

Mexico has taken the last step toward finalizing rules that will allow genetically modified crops to be planted in the country. That has many farmers …

Conviviality is its own reward

Gathering around a table as environmental advocacy

Gazing over the muddy brown expanse that the abating snows finally revealed in mid-March, it has been hard for me to imagine the lush greenery and flavorful bounty that our gardens will yield in just a few short months. But even by the time you read these words, radishes and spinach will have sprouted again. The curly tendrils of spring's first sweet peas will be stretching, aching for a grip on a trellis and an arc of precious sunlight. The warmth will return, as it always does, and with it, the promise of a table full of delicious food surrounded by the people we love. It is an old word: convivial. Its Latin roots refer literally to "living together." We are drawn to conviviality by our very human nature, our need for companionship and warmth. Yet in today's fast-paced, technology-driven, I-get-mine-first world, we regularly sacrifice that which made us human in the first place, that which built our society -- our fundamental need for food and the camaraderie that was born of that need.

Grain drain

With global wheat stocks at all-time lows, a killer fungus looms

Remember awhile back, when a fertilizer magnate raised the specter of global famine? He said: If you had any major upset where you didn’t have …

Superweeds on the march

In Arkansas, state ag officials turn to Syngenta to solve problems caused by Monsanto

In the late 1990s, farmers in the Southeast began planting Roundup Ready cotton — genetically engineered by Monsanto to withstand heavy doses of Roundup, the …

Meat Wagon: How now, mad cow?

‘Downergate’ reveals gaps in mad-cow testing and trouble in school-lunch sourcing

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. Remember those “downer” cows that got forced through the kill …

GMO: genetically modified organics?

Farmers and processors organize against genetic contamination

Here in the United States, upwards of 70 percent of corn and 90 percent of soy are genetically modified. Given that corn and soy end …

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