Countdown to the 2008 Farm Bill: Part III

Organic production and research

This is the third in a series of five farm bill fact sheets from the Sustainable Agriculture Coalition. For more information on the status of all sustainable agriculture provisions in the Senate and House versions of the farm bill, please visit SAC's farm bill legislative tracking center. Despite the fact that organic agriculture is one of the fastest growing sectors of American agriculture, the U.S. is currently experiencing a domestic shortfall of organically produced food as consumer demand continues to outpace supply. Considering the enormous potential organic practices have to increase farm revenue in our rural communities, preserve and enhance the environment, and provide nutritious food to our citizens, federal policies aimed at assisting farmers' and ranchers' transition to organic production must be a priority in the 2008 Farm Bill.

Scientists unveil genetically modified calcium-boosting supercarrot

U.S. scientists have unveiled a new “supercarrot” genetically modified to provide extra calcium, which they hope could ultimately help ward off osteoporosis. Say what you …

Meat Wagon: Factory farms milk the government

Conservation title schemes, youth flee CAFO country, and a side of E. coli beef

In Meat Wagon, we round up the latest outrages from the meat industry. In the business section of Sunday’s New York Times, reporter Andrew Martin …

What's the skinny?

What would you ask a ‘Skinny Bitch’?

As our resident foodie Tom Philpott noted a few weeks ago, the bitches behind Skinny Bitch — "a no-nonsense, tough-love guide for savvy girls who …

The book pigs hate even more than <em>Lord of the Flies</em>

Why Omnivore’s Dilemma should be avoided

If I was a pig, and I was president, the first thing I'd do would be to ban The Omnivore's Dilemma. I have a friend -- let's call him PJ -- who'd been a vegetarian for over a decade. Then he read The Omnivore's Dilemma -- which, if you haven't read it, is manifesto of the local-food movement that culminates in a self-sourced meal starring a locally shot feral pig -- and in short order got a hunting license, bought a gun, and started learning how to make salami, bam bam bam. A couple weeks ago, PJ and my other friend -- let's call him Aviday -- made a hunting date. Except the night before, PJ got violently ill. Aviday -- who'd done nowhere near the same kind of preparation -- decided to continue on alone. He drove to Big Sur, spent the day bushwhacking without luck, and then as the sun flirted with the horizon in the dusky loaming -- a husky boar, at 100 yards. He squinted down the iron sights, held his breath, steadied the steel, exhaled, and with a gentle squeeze of the trigger, turned the boar into bacon. Driving home, it occurred to Aviday that he had a 200-pound boar in the backseat of his Golf, slowly stiffening with rigor mortis, and no idea what to do with it. He ended up cutting it into quarters, putting the chunks in garbage bags, and driving around the city to friends' houses at midnight: "Hey man, can I put this in your freezer? It's, uh, pig." And PJ and Aviday are not isolated instances. A friend, a promising young bureaucrat at the California Public Utilities Commission, now sports an "I'd rather be hunting" belt buckle. We've heard a lot about the hook and bullet crowd becoming active environmentalists. This book is turning environmentalists into hook and bulleters.

Countdown to the 2008 Farm Bill: Part II

A livestock title for fair and competitive markets

This is the second in a series of five farm bill fact sheets from the Sustainable Agriculture Coalition. Want more details on all of the sustainable agriculture provisions in the next Farm Bill? Go here (PDF) for a matrix that shows the status of provisions in the House and Senate versions. A shrinking number of companies dominate the nation's food supply, exerting market power over the entire supply chain from farm gate to dinner plate. In the livestock sector, the increasingly concentrated market has left farmers and ranchers in a position to negotiate with corporations that have far greater bargaining power and control over price information. The 2008 Farm Bill is the country's last best chance to restore competition and fairness to livestock markets for the next five years. Contact your senators and representative today, and tell them to urge the Senate and House Agriculture Committee leadership to include a comprehensive Livestock Title in the final farm bill.

Miracle grow

Cargill’s well-connected fertilizer unit wows Wall Street, dumps on Florida

As I wrote last week, the real winners in the ethanol boom aren’t corn growers or even ethanol makers (though the latter will do just …

A food writer looks back at 2007, from supermarket monstrosities to organic-garden epiphanies

While I peeled the apples for Apple Brown Betty recently (see recipe below), I had time to think about the food-related highs and lows of …

Tabling the presidential discussion, part I: Follow the money

How Obama and Clinton stack up on food and ag

Now that the Democratic campaign has narrowed to two clear front-runners — each of whom has managed a surprise victory over the other in a …

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