Food

The FDA sat on evidence of mercury-tainted high-fructose corn syrup

High-fructose corn syrup rose from obscurity to ubiquity starting in the late 1970s, borne up by an informal public-private partnership between grain-processing giant Archer Daniels Midland and the federal government. For me, HFCS is at best a highly processed, lavishly …

Tainted peanut butter and our troubled food system

An email from a PR person recently hit my inbox claiming that by high-school graduation, the average American has consumed 1,500 peanut butter sandwiches. I certainly did my bit to hold up the average; to this day I revere the …

Ruminations on the Obama era, with a side of spicy peanut sauce

A time for reflection (about food, of course). Photo: Caroline Härdter Even those of us in the hectic world of restaurants must occasionally take a break, and so it is that Inauguration Day found me in the High Desert north …

Sustainable coffee, contaminants in the Columbia, and more

Every week, we compile a guide to the greenest goings-on in our hometown. We send it by email -- sign up here! -- and now it's available in Gristmill. (Not in Seattle? Not a problem -- we've got the inside …

Links to enviro news and more

All eyes on ag chief Vilsack's undersecretary pick

There have been whispers recently from Washington, D.C., that indicate that the wheels of change are grinding to a halt even before the Inauguration of our next President takes place. The recent nomination of former Iowa Gov. Tom Vilsack as …

Organic farming beats genetically engineered corn as response to rising global temperatures

This week Science published research ($ub. req'd) detailing the vast, global food-security implications of warming temperatures. The colored graphics are nothing short of terrifying when you realize the blotches of red and orange covering the better part of the globe …

Interesting food articles from around the web

My browser's blowing up again with interesting tidbits from around the web. Time to serve up another platter of choice nuggets. • I've been obsessing over a New York Times blog post on "The 11 Best Foods You Aren't Eating," …

Why conventional popcorn sucks, and what you can do about it

Dear Lou, What about popcorn? Is it safe, healthy, and free of pesticides? What exactly is in the artificial butter flavor? Thanks,Greenee Trailer Trash from Mississippi