Food

Food

It’s hard to order sustainable fish. This campaign could change that

Oceana wants the federal government to implement a new policy that would require a different name for each species of fish.

Food

Temple Grandin digs in on the practical side of what animals want

To improve the lives of the animals we grow for food, we must drop preconceived ideas and try to think like them.

Science

These amazing trees grow up to 40 different types of fruit

Artist and Syracuse University professor Sam Van Aken has made more than a dozen trees that bear all kinds of fruits and flowers.

Food

This comic shows all you need to know about butchering chickens

An illustrated story about butchering 75 chickens.

Business & Technology

This chip will stop you from crying over spoiled milk

Researchers have embedded a wireless sensor in a milk cap that warns you when bacteria are running amok in the carton.

Science

California’s groundwater is disappearing AND widely contaminated

About 20 percent of the groundwater that Californians rely on to keep their taps flowing carries high concentrations of contaminants like arsenic, uranium, and nitrate.

Food

John Oliver wants America to clean its plate

The Last Week Tonight host says we have an embarrassing food waste problem.

Food

Is there a moral case for meat?

Philosophers don't have a strong argument for eating animals. So why do we do it anyway?

Food

Instead of tossing your leftover greens, turn them into “meatballs”

Hold onto your carrot tops! And onion tops! And turnip tops! And beet greens, too. You can turn all of those greens into a delicious snack.