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We’ve heard it 38,942,038,417 times* before: The system we use to produce meat in the U.S. is really eff-ed up. Feedlots = horror movies, all this carnivory is making us fat, and to make matters worse, meat consumption contributes to climate change. Right, all good arguments for eating less meat.

What we rarely hear is a fair, honest conversation with the actual farmers raising the animals that produce the meat that most of America consumes. That’s what Graham Meriwether wanted to do with his documentary, American Meat. The film explores meat production from the farmer’s perspective — and not just those who do it the free-range, organic, grass-fed way.