Daniel Imhoff, the man who literally wrote the book on food policy, talks about democracy, debate, and why we should feel thankful for the farm bill, even in depressing years like this one.
The science is stacking up. Three studies in the last three weeks have shown that exposure to a dangerous class of pesticides disorients and kills bees, reduces their hive sizes, and results in far fewer queens.
Scientists can finally prove that overuse of fertilizer in industrial farming is a major cause of climate change. Whether or not this will make it easier to hold Big Ag accountable is yet to be seen.
Last week, the Just Label It campaign says they turned in 1 million signatures asking the FDA to label genetically engineered foods. The agency says it received a little under 400. What's going on here?
NASA released satellite images showing that the Saudis are irrigating the desert in order to grow food -- with fossil water that accumulated during the last Ice Age and will be gone completely in 50 years.
Over a million people have asked the EPA to remove the pesticide linked with honey bee die-offs from the market. Will the agency listen in time?
Farmers and bugs typically have a hate-hate relationship. Insects eat up valuable wheat, barley, and soybeans, and farmers slay them dead using an arsenal of chemical weapons (a.k.a. pesticides). But no longer. Australian growers may soon form an alliance with their new best buggy friends: spiders. Researchers at the University of Queensland’s Institute for Molecular Bioscience found that tarantula, orb spider, and funnel web spider venom actually makes a super-effective, all-natural pesticide. Not only that, but scientists envision using the earth-friendly spider venom to control agricultural pests and wipe out disease vectors like mosquitoes.
After a series of recent blows within the California agriculture community, the makers of this controversial pesticide say the U.S. market isn't "economically viable."
The host of the Travel Channel's Bizarre Foods wants you to eat some pretty strange dishes in the name of saving the environment.